Town House

served with a selection of Rare Teas

served with a glass of Champagne or a Queen's Coupe cocktail

Strawberry genoise sponge with vanilla Chantilly fresh strawberries

Blackberry lemon curd tartlet with blackberry mousse

Almond macaron with raspberries white chocolate ganache montée

Delicate lemon shortbread

Served with clotted cream homemade jam

on a brioche roll

on traditional white bread

on a savoury pink brioche roll

on hearty brown bread

served with a selection of Rare Teas

served with a glass of Champagne or a Queen's Coupe cocktail

Strawberry genoise sponge with vanilla Chantilly & fresh strawberries

Blackberry & lemon curd tartlet with blackberry mousse

Almond macaron with raspberries & white chocolate ganache montée

Delicate lemon shortbread

Served with clotted cream & homemade jam

on a brioche roll

on traditional white bread

on a savoury pink brioche roll

on hearty brown bread

served with a selection of Rare Teas

served with a glass of Champagne or a Queen's Coupe cocktail

Strawberry genoise sponge with vanilla Chantilly & fresh strawberries

Blackberry & lemon curd tartlet with blackberry mousse

Almond macaron with raspberries & white chocolate ganache montée

Delicate lemon shortbread

Served with clotted cream & homemade jam

on a brioche roll

on traditional white bread

on a savoury pink brioche roll

on hearty brown bread

Chive cream cheese on brown bread

English mustard mayonnaise on white bread

Mint crème fraîche on white bread

Watercress on a brioche roll

Served with Cornish clotted cream and homemade strawberry jam

caramel cream

strawberry & mint

West Sussex, England

West Sussex, England

West Sussex, England

West Sussex, England

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Satemwa Estate, Shire Highlands, Malawi. Hand-crafted black tea from a small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run. Deep, rich and malty, it has notes of caramel and burnt sugar. Delicious black, becoming sweet and chocolaty with the addition of milk.

Satemwa Estate, Malawi and Reggio Calabria, Italy. An elegant black tea scented with pure Calabrian bergamot. This is a classic British tea made to exacting standards. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be served with or without milk, or a twist of lemon zest.

Lakyrsiew Garden, Meghalaya, India. A fragrant black tea from the “Abode of Clouds” high in the cloudy hills between Assam and Darjeeling. Light and floral as a Darjeeling with the rich caramel and malty notes you get from the best Assam. This harvest has exceptional notes of apricot. Best enjoyed without milk.

Tregothnan Estate, Cornwall, UK Grown in a botanical garden on the Tregothnan Estate in Cornwall, these flowers are tenderly picked with delicate blossoms and long stems, which add hay flavours. The aroma is of English summer meadows. These chamomile flowers are extraordinarily sweet, pure and aromatic.

Cederberg Mountains, South Africa The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat. A richly delicious infusion with deep earthy notes, bright red berries and cedar. Can be beautifully enhanced by the addition of honey or maple syrup and a twist of lemon zest.

Fuding, Fujian Province, China A delicate white tea crafted entirely from spring buds. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers, and was once the preserve of only the Chinese Imperial family. A deep and heady aroma with a light and gentle flavour. Best enjoyed without milk.

Hangzhou, Zhejiang Province, China. The most succulent and fragrant of green China Teas. Picked in the early Spring before the first rains, it has a fresh sweetness with rich green vegetal flavours and a subtle note of hazelnuts.

Shizuoka, Japan. Top grade Sencha with organic Japanese toasted brown rice. Unlike other Genmaicha, it’s a superior Sencha grown in Shizuoka by Moriuchi san. It has rich, vegetal notes of buttery asparagus, a popcorn like aroma and flavour from the brown rice.

Lakyrsiew Garden, Meghalaya, India. A fragrant black tea - light & floral as a Darjeeling with rich caramel & malty.

Satemwa Estate, Malawi & Reggio Calabria, Italy. Clean & exceptionally bright infusion with exhilarating citrus notes.

Satemwa Estate, Shire Highlands, Malawi. Deep, rich & malty, notes of caramel & burnt sugar.

Bread

Maldon salt

Plum hoisin sauce

Burnt figs, rocket, parmesan

Burnt figs, rocket, cheese, pistachio

Sundried & concasse tomato, cheese mousse, focaccia

Guinness bread

Guinness bread

Spinach, broccoli, edamame, chia, sesame, chilli, pomegranate seeds, pecans, crispy onion

Cherry tomatoes, red onion, cucumber, grilled peach, croutons | add: burrata £8

Heritage tomatoes, pesto, focaccia crostini

Grana Padano, egg, croutons

grilled or meunière

rocket, capers, Grana Padano

garlic & herb butter, burnt lime

miso glaze, pak choy, sticky jasmine rice, dashi

saffron rice, papadam, yoghurt raita

herbs, garlic, chilli

roasted, gnocchi, purée, seeds

caper butter sauce, asparagus, new potatoes, lemon

grilled peach, mash potatoes, jus

crème fraîche

herbs

Maldon salt

Steamed | Buttered | Olive oil

Bread

Maldon salt

Plum hoisin sauce

Burnt figs, rocket, parmesan

Burnt figs, rocket, cheese, pistachio

Sundried & concasse tomato, cheese mousse, focaccia

Guinness bread

Guinness bread

Spinach, broccoli, edamame, chia, sesame, chilli, pomegranate seeds, pecans, crispy onion

Cherry tomatoes, red onion, cucumber, grilled peach, croutons | add: burrata £8

Heritage tomatoes, pesto, focaccia crostini

Grana Padano, egg, croutons | Add: Chicken £10 | Prawns £14 | Avocado £4

grilled or meunière

rocket, capers, Grana Padano

garlic & herb butter, burnt lime

miso glaze, pak choy, sticky jasmine rice, dashi

saffron rice, papadam, yoghurt raita

herbs, garlic, chilli

roasted, gnocchi, purée, seeds

caper butter sauce, asparagus, new potatoes, lemon

grilled peach, mash potatoes, jus

crème fraîche

Grilled portobello mushroom, vine tomatoes, watercress, chimichurri, béarnaise or peppercorn sauce

herbs

Maldon salt

Steamed | Buttered | Olive oil

£2 Supplement

Burnt figs, rocket, pistachio, cheese mousse

Guinness bread

Blue cheese, crème fraiche

Chargrilled vegetables, chicken jus

Butter sauce, new potatoes, parsley

Strawberry gel

Spiced chutney & crackers