320 Main

el sully mexican lager | tajin hot sauce | tomato juice | fresh lemon | fresh lime | bloody mix

vodka | tomato juice | bloody spices | lemon | lime | celery | olive

pimm's no.1 | orange curacao | lemon | ginger | fresh cucumber | mint

plantation pineapple rum | lime | clove | coconut | champagne

vodka | tomato juice | atomic spices | lemon | lime | celery | olive

tequila | cointreau | lime | salt rim

aperol | lemon juice | champagne

With purchase of brunch

applewood bacon | cherry tomatoes | red onions | bleu cheese crumbles | bleu cheese dressing

grilled chicken | romaine | pickled red onion | toasted garlic crouton | parmesan | caesar dressing

crispy shrimp | mixed greens | bell pepper | red onion | cucumber | or-ange | toasted sesame | creamy soy ginger dressing

4 Eggs, short rib, chorizo, tater tot hash, cheddar cheese

crema bakery muffins | applewood bacon | hollandaise | poached eggs | tater tot hash

two fried eggs | tater tot hash

four eggs | short rib | white cheddar | caramelized onions | country toast

fried chicken tenders | housemade butter-milk | biscuits | two fried eggs, sausage gravy

rum-spiced battered king's hawaiian rolls | banana | candied walnuts

crema bakery country toast | mushroom | tomato | arugula | poached egg | pickled onion

four eggs | chorizo | onion | mushroom | cheddar | tomato | avocado | hot sauce | country toast

hamburger steak | fried rice | two eggs | sausage gravy

two fried eggs | cheddar cheese | toasted sourdough bread | french fries

braised short rib | cheddar cheese | roasted red peppers | caramelized onion | toasted sourdough | french fries

cheddar cheese | lettuce | pickles | onions | tomato | 320 sauce | toasted brioche bun | french fries

tartar sauce | house slaw | tomatoes | pickles | toasted brioche bun | french fries

grilled chicken | applewood bacon | fried egg | cheddar | let-tuce | pickles | tomato | caramelized onions | horseradish aioli | brioche bun | fries

½ off Wines by the glass and free corkage! 25% of all Whiskey, whiskey Cocktails & Whiskey Flights!

Prime Rib 'til it's gone!

Buffalo Trace Bourbon, demerara, biters

Evan Williams bourbon, lemon, maple and bitters

Brokers gin, lemon, bitters

Hamilton rum, lime, grenadine, bitters

Cimmarron tequila, lime, salt rim

Buffalo Trace Bourbon, demerara, biters

Evan Williams bourbon, lemon, maple and bitters

Brokers gin, lemon, bitters

Hamilton rum, lime, grenadine, bitters

Cimmarron tequila, lime, salt rim

4 pieces of toasted country loaf served with herb and salted butter

Half pound of chilled U-10 shrimp served with horseradish cocktail sauce

Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger

Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli

Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices

Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce

Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce

Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls

Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce

Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles

Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley

Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points

Pan seared with tomato pickles tartar sauce and our light house slaw

Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun

Two sunny side up eggs on sourdough bread with Tillamook cheddar

Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg

Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun

Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan

Topped with cheddar cheese sour cream and green onion

Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon

Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions

Cream based and blended

Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds

Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan

Friday's Only

8oz Served Sliced

Scottish Farm Raised, Center Cut

16oz Thick Cut

8oz Center Cut

Wild Caught Brazilian, Center Cut

18oz Chef's Choice

Raw horseradish with sour cream and lemon zest

Emulsion of cilantro, parsley and red chili flakes

Creamy sauce with crushed black peppercorn, veal demi and butter

Our house red wine reduced with au jus and veal demi

Sweet blend of mint and cilantro

Creamy hollandaise with lemon and white wine tarragon reduction

Carrots, snap peas with rice and green onion

Topped with cheddar cheese bacon and green onion

Thinly slice potatoes marinated in cream layered and baked to a crisp

Roasted garlic mashed potatoes with cheddar cheese bacon and green onion

Crispy fries tossed in fresh chopped garlic, garlic oil and parsley

Squash and zucchini with garlic and shallots

Lightly charred and topped with Parmesan

Finished with herb butterand parsley

Browned butter and toasted almonds

Spicy soy ginger and sesame seeds

Green beans, snap peas, mushrooms and carrots

Blanched with a lemon juice

Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream

Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers

Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan

Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce

Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg

Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce

Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles

Elbow macaroni tossed in a creamy four cheese blend

el sully mexican lager | tajin hot sauce | tomato juice | fresh lemon | fresh lime | bloody mix

vodka | tomato juice | bloody spices | lemon | lime | celery | olive

pimm's no.1 | orange curacao | lemon | ginger | fresh cucumber | mint

plantation pineapple rum | lime | clove | coconut | champagne

vodka | tomato juice | atomic spices | lemon | lime | celery | olive

tequila | cointreau | lime | salt rim

aperol | lemon juice | champagne

With purchase of brunch

applewood bacon | cherry tomatoes | red onions | bleu cheese crumbles | bleu cheese dressing

grilled chicken | romaine | pickled red onion | toasted garlic crouton | parmesan | caesar dressing

crispy shrimp | mixed greens | bell pepper | red onion | cucumber | or-ange | toasted sesame | creamy soy ginger dressing

4 Eggs, short rib, chorizo, tater tot hash, cheddar cheese

crema bakery muffins | applewood bacon | hollandaise | poached eggs | tater tot hash

two fried eggs | tater tot hash

four eggs | short rib | white cheddar | caramelized onions | country toast

fried chicken tenders | housemade butter-milk | biscuits | two fried eggs, sausage gravy

rum-spiced battered king's hawaiian rolls | banana | candied walnuts

crema bakery country toast | mushroom | tomato | arugula | poached egg | pickled onion

four eggs | chorizo | onion | mushroom | cheddar | tomato | avocado | hot sauce | country toast

hamburger steak | fried rice | two eggs | sausage gravy

two fried eggs | cheddar cheese | toasted sourdough bread | french fries

braised short rib | cheddar cheese | roasted red peppers | caramelized onion | toasted sourdough | french fries

cheddar cheese | lettuce | pickles | onions | tomato | 320 sauce | toasted brioche bun | french fries

tartar sauce | house slaw | tomatoes | pickles | toasted brioche bun | french fries

grilled chicken | applewood bacon | fried egg | cheddar | let-tuce | pickles | tomato | caramelized onions | horseradish aioli | brioche bun | fries

½ off Wines by the glass and free corkage! 25% of all Whiskey, whiskey Cocktails Whiskey Flights!

Prime Rib 'til it's gone!

Buffalo Trace Bourbon, demerara, biters

Evan Williams bourbon, lemon, maple and bitters

Brokers gin, lemon, bitters

Hamilton rum, lime, grenadine, bitters

Cimmarron tequila, lime, salt rim

4 pieces of toasted country loaf served with herb and salted butter

Half pound of chilled U-10 shrimp served with horseradish cocktail sauce

Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger

Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli

Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices

Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce

Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce

Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls

Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce

Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles

Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley

Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points

Pan seared with tomato pickles tartar sauce and our light house slaw

Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun

Two sunny side up eggs on sourdough bread with Tillamook cheddar

Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg

Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun

Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan

Topped with cheddar cheese sour cream and green onion

Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon

Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions

Cream based and blended

Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds

Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan

Friday's Only

8oz Served Sliced

Scottish Farm Raised, Center Cut

16oz Thick Cut

8oz Center Cut

Wild Caught Brazilian, Center Cut

18oz Chef's Choice

Raw horseradish with sour cream and lemon zest

Emulsion of cilantro, parsley and red chili flakes

Creamy sauce with crushed black peppercorn, veal demi and butter

Our house red wine reduced with au jus and veal demi

Sweet blend of mint and cilantro

Creamy hollandaise with lemon and white wine tarragon reduction

Carrots, snap peas with rice and green onion

Topped with cheddar cheese bacon and green onion

Thinly slice potatoes marinated in cream layered and baked to a crisp

Roasted garlic mashed potatoes with cheddar cheese bacon and green onion

Crispy fries tossed in fresh chopped garlic, garlic oil and parsley

Squash and zucchini with garlic and shallots

Lightly charred and topped with Parmesan

Finished with herb butterand parsley

Browned butter and toasted almonds

Spicy soy ginger and sesame seeds

Green beans, snap peas, mushrooms and carrots

Blanched with a lemon juice

Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream

Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers

Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan

Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce

Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg

Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce

Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles

Elbow macaroni tossed in a creamy four cheese blend

el sully mexican lager | tajin hot sauce | tomato juice | fresh lemon | fresh lime | bloody mix

vodka | tomato juice | bloody spices | lemon | lime | celery | olive

pimm's no.1 | orange curacao | lemon | ginger | fresh cucumber | mint

plantation pineapple rum | lime | clove | coconut | champagne

vodka | tomato juice | atomic spices | lemon | lime | celery | olive

tequila | cointreau | lime | salt rim

aperol | lemon juice | champagne

With purchase of brunch

applewood bacon | cherry tomatoes | red onions | bleu cheese crumbles | bleu cheese dressing

grilled chicken | romaine | pickled red onion | toasted garlic crouton | parmesan | caesar dressing

crispy shrimp | mixed greens | bell pepper | red onion | cucumber | or-ange | toasted sesame | creamy soy ginger dressing

4 Eggs, short rib, chorizo, tater tot hash, cheddar cheese

crema bakery muffins | applewood bacon | hollandaise | poached eggs | tater tot hash

two fried eggs | tater tot hash

four eggs | short rib | white cheddar | caramelized onions | country toast

fried chicken tenders | housemade butter-milk | biscuits | two fried eggs, sausage gravy

rum-spiced battered king's hawaiian rolls | banana | candied walnuts

crema bakery country toast | mushroom | tomato | arugula | poached egg | pickled onion

four eggs | chorizo | onion | mushroom | cheddar | tomato | avocado | hot sauce | country toast

hamburger steak | fried rice | two eggs | sausage gravy

two fried eggs | cheddar cheese | toasted sourdough bread | french fries

braised short rib | cheddar cheese | roasted red peppers | caramelized onion | toasted sourdough | french fries

cheddar cheese | lettuce | pickles | onions | tomato | 320 sauce | toasted brioche bun | french fries

tartar sauce | house slaw | tomatoes | pickles | toasted brioche bun | french fries

grilled chicken | applewood bacon | fried egg | cheddar | let-tuce | pickles | tomato | caramelized onions | horseradish aioli | brioche bun | fries

½ off Wines by the glass and free corkage! 25% of all Whiskey, whiskey Cocktails & Whiskey Flights!

Prime Rib 'til it's gone!