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320 Main
Ultime informazioni
Comfort-Driven American Fare and Cocktails
valutazione
Recensioni
fotografia
menù
4 pieces of toasted country loaf served with herb and salted butter
Half pound of chilled U-10 shrimp served with horseradish cocktail sauce
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger
Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points
Pan seared with tomato pickles tartar sauce and our light house slaw
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg
Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan
Topped with cheddar cheese sour cream and green onion
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions
Cream based and blended
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan
Friday's Only
8oz Served Sliced
Scottish Farm Raised, Center Cut
16oz Thick Cut
8oz Center Cut
Wild Caught Brazilian, Center Cut
18oz Chef's Choice
Raw horseradish with sour cream and lemon zest
Emulsion of cilantro, parsley and red chili flakes
Creamy sauce with crushed black peppercorn, veal demi and butter
Our house red wine reduced with au jus and veal demi
Sweet blend of mint and cilantro
Creamy hollandaise with lemon and white wine tarragon reduction
Carrots, snap peas with rice and green onion
Topped with cheddar cheese bacon and green onion
Thinly slice potatoes marinated in cream layered and baked to a crisp
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley
Squash and zucchini with garlic and shallots
Lightly charred and topped with Parmesan
Finished with herb butterand parsley
Browned butter and toasted almonds
Spicy soy ginger and sesame seeds
Green beans, snap peas, mushrooms and carrots
Blanched with a lemon juice
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream
Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan
Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles
Elbow macaroni tossed in a creamy four cheese blend
el sully mexican lager | tajin hot sauce | tomato juice | fresh lemon | fresh lime | bloody mix
vodka | tomato juice | bloody spices | lemon | lime | celery | olive
pimm's no.1 | orange curacao | lemon | ginger | fresh cucumber | mint
plantation pineapple rum | lime | clove | coconut | champagne
vodka | tomato juice | atomic spices | lemon | lime | celery | olive
tequila | cointreau | lime | salt rim
aperol | lemon juice | champagne
With purchase of brunch
applewood bacon | cherry tomatoes | red onions | bleu cheese crumbles | bleu cheese dressing
grilled chicken | romaine | pickled red onion | toasted garlic crouton | parmesan | caesar dressing
crispy shrimp | mixed greens | bell pepper | red onion | cucumber | or-ange | toasted sesame | creamy soy ginger dressing
4 Eggs, short rib, chorizo, tater tot hash, cheddar cheese
crema bakery muffins | applewood bacon | hollandaise | poached eggs | tater tot hash
two fried eggs | tater tot hash
four eggs | short rib | white cheddar | caramelized onions | country toast
fried chicken tenders | housemade butter-milk | biscuits | two fried eggs, sausage gravy
rum-spiced battered king's hawaiian rolls | banana | candied walnuts
crema bakery country toast | mushroom | tomato | arugula | poached egg | pickled onion
four eggs | chorizo | onion | mushroom | cheddar | tomato | avocado | hot sauce | country toast
hamburger steak | fried rice | two eggs | sausage gravy
two fried eggs | cheddar cheese | toasted sourdough bread | french fries
braised short rib | cheddar cheese | roasted red peppers | caramelized onion | toasted sourdough | french fries
cheddar cheese | lettuce | pickles | onions | tomato | 320 sauce | toasted brioche bun | french fries
tartar sauce | house slaw | tomatoes | pickles | toasted brioche bun | french fries
grilled chicken | applewood bacon | fried egg | cheddar | let-tuce | pickles | tomato | caramelized onions | horseradish aioli | brioche bun | fries
½ off Wines by the glass and free corkage! 25% of all Whiskey, whiskey Cocktails & Whiskey Flights!
Prime Rib 'til it's gone!
Buffalo Trace Bourbon, demerara, biters
Evan Williams bourbon, lemon, maple and bitters
Brokers gin, lemon, bitters
Hamilton rum, lime, grenadine, bitters
Cimmarron tequila, lime, salt rim
Buffalo Trace Bourbon, demerara, biters
Evan Williams bourbon, lemon, maple and bitters
Brokers gin, lemon, bitters
Hamilton rum, lime, grenadine, bitters
Cimmarron tequila, lime, salt rim
4 pieces of toasted country loaf served with herb and salted butter
Half pound of chilled U-10 shrimp served with horseradish cocktail sauce
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger
Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points
Pan seared with tomato pickles tartar sauce and our light house slaw
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg
Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan
Topped with cheddar cheese sour cream and green onion
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions
Cream based and blended
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan
Friday's Only
8oz Served Sliced
Scottish Farm Raised, Center Cut
16oz Thick Cut
8oz Center Cut
Wild Caught Brazilian, Center Cut
18oz Chef's Choice
Raw horseradish with sour cream and lemon zest
Emulsion of cilantro, parsley and red chili flakes
Creamy sauce with crushed black peppercorn, veal demi and butter
Our house red wine reduced with au jus and veal demi
Sweet blend of mint and cilantro
Creamy hollandaise with lemon and white wine tarragon reduction
Carrots, snap peas with rice and green onion
Topped with cheddar cheese bacon and green onion
Thinly slice potatoes marinated in cream layered and baked to a crisp
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley
Squash and zucchini with garlic and shallots
Lightly charred and topped with Parmesan
Finished with herb butterand parsley
Browned butter and toasted almonds
Spicy soy ginger and sesame seeds
Green beans, snap peas, mushrooms and carrots
Blanched with a lemon juice
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream
Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan
Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles
Elbow macaroni tossed in a creamy four cheese blend
el sully mexican lager | tajin hot sauce | tomato juice | fresh lemon | fresh lime | bloody mix
vodka | tomato juice | bloody spices | lemon | lime | celery | olive
pimm's no.1 | orange curacao | lemon | ginger | fresh cucumber | mint
plantation pineapple rum | lime | clove | coconut | champagne
vodka | tomato juice | atomic spices | lemon | lime | celery | olive
tequila | cointreau | lime | salt rim
aperol | lemon juice | champagne
With purchase of brunch
applewood bacon | cherry tomatoes | red onions | bleu cheese crumbles | bleu cheese dressing
grilled chicken | romaine | pickled red onion | toasted garlic crouton | parmesan | caesar dressing
crispy shrimp | mixed greens | bell pepper | red onion | cucumber | or-ange | toasted sesame | creamy soy ginger dressing
4 Eggs, short rib, chorizo, tater tot hash, cheddar cheese
crema bakery muffins | applewood bacon | hollandaise | poached eggs | tater tot hash
two fried eggs | tater tot hash
four eggs | short rib | white cheddar | caramelized onions | country toast
fried chicken tenders | housemade butter-milk | biscuits | two fried eggs, sausage gravy
rum-spiced battered king's hawaiian rolls | banana | candied walnuts
crema bakery country toast | mushroom | tomato | arugula | poached egg | pickled onion
four eggs | chorizo | onion | mushroom | cheddar | tomato | avocado | hot sauce | country toast
hamburger steak | fried rice | two eggs | sausage gravy
two fried eggs | cheddar cheese | toasted sourdough bread | french fries
braised short rib | cheddar cheese | roasted red peppers | caramelized onion | toasted sourdough | french fries
cheddar cheese | lettuce | pickles | onions | tomato | 320 sauce | toasted brioche bun | french fries
tartar sauce | house slaw | tomatoes | pickles | toasted brioche bun | french fries
grilled chicken | applewood bacon | fried egg | cheddar | let-tuce | pickles | tomato | caramelized onions | horseradish aioli | brioche bun | fries
½ off Wines by the glass and free corkage! 25% of all Whiskey, whiskey Cocktails Whiskey Flights!
Prime Rib 'til it's gone!
Buffalo Trace Bourbon, demerara, biters
Evan Williams bourbon, lemon, maple and bitters
Brokers gin, lemon, bitters
Hamilton rum, lime, grenadine, bitters
Cimmarron tequila, lime, salt rim
4 pieces of toasted country loaf served with herb and salted butter
Half pound of chilled U-10 shrimp served with horseradish cocktail sauce
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger
Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points
Pan seared with tomato pickles tartar sauce and our light house slaw
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg
Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan
Topped with cheddar cheese sour cream and green onion
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions
Cream based and blended
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan
Friday's Only
8oz Served Sliced
Scottish Farm Raised, Center Cut
16oz Thick Cut
8oz Center Cut
Wild Caught Brazilian, Center Cut
18oz Chef's Choice
Raw horseradish with sour cream and lemon zest
Emulsion of cilantro, parsley and red chili flakes
Creamy sauce with crushed black peppercorn, veal demi and butter
Our house red wine reduced with au jus and veal demi
Sweet blend of mint and cilantro
Creamy hollandaise with lemon and white wine tarragon reduction
Carrots, snap peas with rice and green onion
Topped with cheddar cheese bacon and green onion
Thinly slice potatoes marinated in cream layered and baked to a crisp
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley
Squash and zucchini with garlic and shallots
Lightly charred and topped with Parmesan
Finished with herb butterand parsley
Browned butter and toasted almonds
Spicy soy ginger and sesame seeds
Green beans, snap peas, mushrooms and carrots
Blanched with a lemon juice
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream
Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan
Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles
Elbow macaroni tossed in a creamy four cheese blend
el sully mexican lager | tajin hot sauce | tomato juice | fresh lemon | fresh lime | bloody mix
vodka | tomato juice | bloody spices | lemon | lime | celery | olive
pimm's no.1 | orange curacao | lemon | ginger | fresh cucumber | mint
plantation pineapple rum | lime | clove | coconut | champagne
vodka | tomato juice | atomic spices | lemon | lime | celery | olive
tequila | cointreau | lime | salt rim
aperol | lemon juice | champagne
With purchase of brunch
applewood bacon | cherry tomatoes | red onions | bleu cheese crumbles | bleu cheese dressing
grilled chicken | romaine | pickled red onion | toasted garlic crouton | parmesan | caesar dressing
crispy shrimp | mixed greens | bell pepper | red onion | cucumber | or-ange | toasted sesame | creamy soy ginger dressing
4 Eggs, short rib, chorizo, tater tot hash, cheddar cheese
crema bakery muffins | applewood bacon | hollandaise | poached eggs | tater tot hash
two fried eggs | tater tot hash
four eggs | short rib | white cheddar | caramelized onions | country toast
fried chicken tenders | housemade butter-milk | biscuits | two fried eggs, sausage gravy
rum-spiced battered king's hawaiian rolls | banana | candied walnuts
crema bakery country toast | mushroom | tomato | arugula | poached egg | pickled onion
four eggs | chorizo | onion | mushroom | cheddar | tomato | avocado | hot sauce | country toast
hamburger steak | fried rice | two eggs | sausage gravy
two fried eggs | cheddar cheese | toasted sourdough bread | french fries
braised short rib | cheddar cheese | roasted red peppers | caramelized onion | toasted sourdough | french fries
cheddar cheese | lettuce | pickles | onions | tomato | 320 sauce | toasted brioche bun | french fries
tartar sauce | house slaw | tomatoes | pickles | toasted brioche bun | french fries
grilled chicken | applewood bacon | fried egg | cheddar | let-tuce | pickles | tomato | caramelized onions | horseradish aioli | brioche bun | fries
½ off Wines by the glass and free corkage! 25% of all Whiskey, whiskey Cocktails & Whiskey Flights!
Prime Rib 'til it's gone!
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