Final Cut Steakhouse

clear 10 vodka, dry vermouth, stilton blue cheese stuffed olives

dark horse reserve bourbon, luxardo maraschino, orange bitters, angostura bitters, orange rind, barrel aged 56 days

stoli strasberi vodka, freshly muddled basil and strawberries, simple syrup, sour

firefly sweet tea vodka, tanqueray gin, bacardi rum, cointreau, sour, splash of cola

pama, cointreau, splash of cranberry juice and sour

pineapple-jalapeño infused patrón silver tequila, solerno, fresh lime, candied jalapeño

smirnoff vodka, lemon-lime soda, sour, simple syrup, freshly muddled cherries and limes

10 cane rum, chambord, simple syrup, soda, freshly muddled limes and mint

glazed sugar crust, seasonal berries

ladyfingers, espresso, mascarpone, cocoa

butter pecan ice cream, creme anglaise, candied pecans

fresh berries, sweet cream

dark ron zacapa rum, fresh berries, fresh cream

butter bourbon pecan sauce, vanilla bean ice cream

rich butter pecan, vanilla bean, strawberry

trio of chef's favorites of the week

clear 10 vodka, dry vermouth, stilton blue cheese stuffed olives

dark horse reserve bourbon, luxardo maraschino, orange bitters, angostura bitters, orange rind, barrel aged 56 days

stoli strasberi vodka, freshly muddled basil and strawberries, simple syrup, sour

firefly sweet tea vodka, tanqueray gin, bacardi rum, cointreau, sour, splash of cola

pama, cointreau, splash of cranberry juice and sour

pineapple-jalapeño infused patrón silver tequila, solerno, fresh lime, candied jalapeño

smirnoff vodka, lemon-lime soda, sour, simple syrup, freshly muddled cherries and limes

10 cane rum, chambord, simple syrup, soda, freshly muddled limes and mint

fresh cocktail sauce, rémoulade

smoked pepper aïoli, sweet pickled cucumbers

charred tomato marinara, pecorino romano crème, bagna càuda, arugula

lemon-basil aioli, saffron tomato sauce, salsa verde

three cured meats, three artisan cheeses

fresh cocktail sauce, citrus-pepper mignonette

cured-smoked pork belly, tomato marmalade, guajillo gastrique, candy-stripe beets, granny smith apple

beef broth, caramelized onion puree, gruyère, baguette toast

lump crab, saffron rice, scallion

artisan greens, grape tomatoes, romano cheese, corn bread crouton

traditional Caesar dressing, fresh grated parmesan, corn bread crouton, parmesan tuile

meringue encased pecans, herbed goat cheese, raspberry vinaigrette

baby tomato, bacon, bleu cheese vinaigrette, baby beets

Bacon wrapped, lump crab Lobster, herbed goat cheese

shrimp, lump crab, scallops, lemon-parmesan cream

almond romesco, risotto herbs

asparagus, lump crab, béarnaise sauce

marinated baby fennel, roasted tomato coulis, hazelnut pesto, beurre blanc

red curry coconut broth, green apples, sultanas, ginger pine nuts, pineapple, jasmine rice

drawn butter, lemon

drawn butter, lemon

rosemary mustard glaze, roast garlic jus, mashed potato

bacon apple chutney, shitake risotto

white wine, rosemary, garlic, prosciutto, pan jus lié

potato lasagna, swiss and nutmeg, herb pan gravy

glazed baby carrots, potato gratin

glazed sugar crust, seasonal berries

ladyfingers, espresso, mascarpone, cocoa

butter pecan ice cream, creme anglaise, candied pecans

fresh berries, sweet cream

dark ron zacapa rum, fresh berries, fresh cream

butter bourbon pecan sauce, vanilla bean ice cream

rich butter pecan, vanilla bean, strawberry

trio of chef's favorites of the week

clear 10 vodka, dry vermouth, stilton blue cheese stuffed olives

dark horse reserve bourbon, luxardo maraschino, orange bitters, angostura bitters, orange rind, barrel aged 56 days

stoli strasberi vodka, freshly muddled basil and strawberries, simple syrup, sour

firefly sweet tea vodka, tanqueray gin, bacardi rum, cointreau, sour, splash of cola

pama, cointreau, splash of cranberry juice and sour

pineapple-jalapeño infused patrón silver tequila, solerno, fresh lime, candied jalapeño

smirnoff vodka, lemon-lime soda, sour, simple syrup, freshly muddled cherries and limes

10 cane rum, chambord, simple syrup, soda, freshly muddled limes and mint

fresh cocktail sauce, rémoulade

smoked pepper aïoli, sweet pickled cucumbers

charred tomato marinara, pecorino romano crème, bagna càuda, arugula

lemon-basil aioli, saffron tomato sauce, salsa verde

three cured meats, three artisan cheeses

fresh cocktail sauce, citrus-pepper mignonette

cured-smoked pork belly, tomato marmalade, guajillo gastrique, candy-stripe beets, granny smith apple

beef broth, caramelized onion puree, gruyère, baguette toast

lump crab, saffron rice, scallion

artisan greens, grape tomatoes, romano cheese, corn bread crouton

traditional Caesar dressing, fresh grated parmesan, corn bread crouton, parmesan tuile

meringue encased pecans, herbed goat cheese, raspberry vinaigrette

baby tomato, bacon, bleu cheese vinaigrette, baby beets

Bacon wrapped, lump crab Lobster, herbed goat cheese

shrimp, lump crab, scallops, lemon-parmesan cream

almond romesco, risotto & herbs

asparagus, lump crab, béarnaise sauce

marinated baby fennel, roasted tomato coulis, hazelnut pesto, beurre blanc

red curry coconut broth, green apples, sultanas, ginger pine nuts, pineapple, jasmine rice

drawn butter, lemon

drawn butter, lemon

rosemary mustard glaze, roast garlic jus, mashed potato

bacon apple chutney, shitake risotto

white wine, rosemary, garlic, prosciutto, pan jus lié

potato lasagna, swiss and nutmeg, herb pan gravy

glazed baby carrots, potato gratin

glazed sugar crust, seasonal berries

ladyfingers, espresso, mascarpone, cocoa

butter pecan ice cream, creme anglaise, candied pecans

fresh berries, sweet cream

dark ron zacapa rum, fresh berries, fresh cream

butter bourbon pecan sauce, vanilla bean ice cream

rich butter pecan, vanilla bean, strawberry

trio of chef's favorites of the week