Anisia

Anicia is a Michelin-selected restaurant highlighting the flavors of Auvergne and the Velay region, with a particular focus on Puy lentils and other local products. A concise menu offers carefully prepared dishes, complemented by a notable cheese selection and inventive small bites and desserts. Thoughtful presentations and original pairings define the cooking, while the staff take time to explain regional specialties in a dining room decorated with images of Puy-en-Velay.