Hangumacha

Hangmacha is a food stall restaurant located in Samanri that operates only during lunchtime. Here, the flounder sashimi is a must-try dish, topped with roasted soybean powder for a fragrant flavor. Additionally, the bibimbap, which combines sesame oil, sesame seeds, and seaweed powder on top of rice with the flounder sashimi, is also delicious. You can also enjoy kalguksu with red crab or jangkal, making it a great option for those who are not fond of spicy noodles.