Kita no Watayuki & Epi Stick Ito-Yokado Yachiyo
北の綿雪&エピ スティック イトーヨーカドー八千代店
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Not ice cream, not shaved ice. A fluffy new sensation sweet inspired by the snow of Aomori. White Milk Cotton Snow - Plain, the most popular milk-based flavor. This is the basic of basics for cotton snow. 119KCal
Our most popular milk-based drink topped with mango syrup and fruit chunks. The slight sweetness of the milk combines with the acidity of the mango. 132KCal
The most popular milk-based with chocolate syrup and trio spray toppings. For those who like it sweet. 136KCal
Strawberry-flavored cotton snow topped with strawberry syrup. Double the deliciousness of strawberries. 155KCal
Cotton snow with a bitter Japanese taste using high-quality matcha powder, topped with matcha syrup. 122KCal
We topped the familiar azuki beans on the matcha cotton snow. 165KCal. There is also Uji matcha milk instead of azuki beans.
The base cotton snow itself is mango flavored! Topped with mango syrup and condensed milk. 110KCal
Light taste of mango syrup on mango-flavored cotton snow. 118KCal
Double deliciousness of mango-flavored cotton snow topped with mango syrup and mango pulp. 133KCal
Strawberry-flavored cotton snow topped with strawberry syrup. The deliciousness of double strawberries. 155KCal
Cotton snow with strawberry flavor topped with chocolate syrup and trio sprinkles. A collaboration of light cotton snow and sweet chocolate. 151KCal
Cotton snow with strawberry flavor topped with condensed milk and strawberries. 140KCal
A new sensation stick sweet that evolved waffles and pancakes like never before. Epi Stick: A plain taste baked with butter sugar butter and sprinkled with sugar.
A sophisticated taste of matcha sugar sprinkled on a classic butter cookie.
Finished the basic epistick with maple sugar.
Butter cookies with chocolate topping.
Chocolate and almonds on a basic epistic baked with butter.
Basic epistic baked with butter and white chocolate
We added white chocolate and almonds to the basic Epistick.
A delightful taste with custard cream inside the basic buttery pancake.
A perfect combination of basic butter cookie with chocolate cream filling.
A delightful taste with baked apple chunks inside the dough. A collaboration of waffle and apple pie.
The term 'gelato' refers to 'ice cream' in Italian. We have carefully selected a variety of flavors that allow you to enjoy the natural and smooth texture that brings out the characteristics of the ingredients, as well as the timely enjoyment of seasonal flavors.
A legendary soft serve ice cream that was served as one of the desserts at a restaurant in Karuizawa.
Made with fresh milk and generously using Hokkaido-produced fresh cream, this premium soft ice cream is characterized by its rich flavor and fluffy smooth texture.
Granita is a slightly coarse sherbet-like drink made with fruit juice or milk. Premium Granita Cafe Mocha is a popular classic menu item sold in gelaterias and bars in Italy. It has a refreshing and smooth mouthfeel with reduced sweetness. We offer both coffee-based and fruit-based options. The fruit-based option is similar to the popular healthy drink 'smoothie' in America.
There are also fruit flavors such as Double Berry available. You can add cream for an additional 50 yen.
A Taiwanese-origin drink with large tapioca pearls. In America, it is very popular and known as 'Boba Tea' (Boba or Bubble). The tapioca pearls are chewy starch balls that can be quite filling. Tapioca Drink - Milk Tea with tapioca pearls. 166kcal per serving.
Cafe latte with tapioca pearls. 136kcal
Chocolate milk with tapioca pearls.
A tapioca drink with strawberry milk flavor. 185kcal
This is a carefully brewed authentic coffee using the Nel Drip method to slowly extract the flavor.
This coffee has a strong roast, resulting in low caffeine content and a refreshing bitterness. (Blend of Colombia and Brazil)
The familiar Vienna coffee.
We added matcha syrup to the familiar Vienna coffee.
We added chocolate syrup to the familiar Vienna coffee.
Mango, orange, Aomori apple, pineapple, and red grape are all 100% juice.
