Oribe

Located in the Shonan area, Oribe is a renowned establishment that blends traditional Japanese soba-making with a modern approach. The soba, made from 100% carefully selected buckwheat flour, captivates many soba lovers with its deep flavor and delicate texture. Additionally, the chef's seasonal dishes, rooted in Japanese culinary expertise, make the most of fresh ingredients. It's the perfect place for those looking to escape the hustle and bustle of the city and immerse themselves in the world of delicious soba while enjoying a leisurely time.