Hachinoki Shinkan
鉢の木 新館
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A Japanese restaurant where you can enjoy fresh seasonal ingredients
valutazione
Recensioni
menù
Natural sweetness of yuzu and honey from Umaji Village, Aki District, Kochi Prefecture.
This dish features grilled fish as the main component, accompanied by seasonal simmered dishes and other fresh ingredients.
We added a seasonal dish and a small dessert to the popular grilled fish set.
A luxurious dish featuring seasonal ingredients, Japanese beef roast, and homemade sesame tofu. *This product will be unavailable from July 15, 2025.
Enjoy a casual Matsukaze Kaiseki meal. You can easily savor the historically rich Matsukaze bento. Dishes that differ from traditional course meals, such as sashimi and warm dishes, will be served. The dishes will be presented in order, allowing you to enjoy them at a leisurely pace.
We provide dishes and hospitality that cherish the ingredients unique to Japanese cuisine. It is recommended for ceremonial occasions and meetings, as well as for hospitality meals.
We offer authentic Japanese cuisine and kaiseki dishes made with carefully selected ingredients such as fresh vegetables and seasonal fish, which are also visually delightful. It is recommended for occasions such as memorial services and face-to-face meetings.
Udon with rich broth and thick slices of domestic duck breast that are satisfying to eat.
Crispy tempura of large shrimp, anago, and seasonal vegetables served with Kyoto-style dashi udon.

