Doma
도마
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
valutazione
Recensioni
menù
55,000 KRW
₩75,000
₩95,000
₩40,000
52,000 KRW
₩64,000
Assorted sashimi + soy sauce + salad + seaweed
Salmon + Soy sauce + Salad + Seaweed
King shrimp tempura 4 pieces + homemade tartar sauce
King Prawn Fritter 2 pieces + Homemade Crab Meat Cheese Croquette 2 pieces + Homemade Tartar Mayo Sauce + Homemade Croquette Sauce
Homemade Crab Meat and Cheese Croquette 4 pieces + Homemade Croquette Sauce
Kaisendon + Soy Sauce + Seaweed + Clear Soup
Salmon rice bowl + pickled radish + fresh ginger + wasabi + soy sauce + seaweed + clear soup
Japanese-style bibim ramen made with miso soybean paste (It used to be a New Age-style ramen with simmered and pickled chashu and green onions for three days, but... due to difficulty in making chashu because of an injury from an accident and frequent coughing from the smoke produced by torch grilling... I had to make some changes to the recipe to communicate with you through food for a long time... Instead, it has been changed to 'Nagoya-style Taiwan Mazesoba' with ground and stir-fried pork and chives, which is the most well-known traditional style in Korea. I will work hard to make it...)
Dried pollack + traditional stone seaweed + udon
Salad Udon
A sweet carbonated water with a subtle ginger flavor (Tastes great when mixed with alcohol)
A carbonated water with a sweet and tangy taste, perfect for mixing with distilled spirits or liqueurs.
