Komtuv
コムトゥヴ / Comme tu veux
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A one-of-a-kind custom-made French experience
valutazione
Recensioni
menù
This 7-course meal includes an amuse, appetizer, fish, main dish, dessert, small pastry, homemade bread, and coffee/tea. You can easily enjoy seasonal desserts prepared by Chef Ueda, who served as a section chef at a one-star restaurant in France, as well as cooking techniques proven in the real world of France.
Your exclusive course by Kazuhiro Ueda, who has experience as a chef in the meat sauce department at a one-star French restaurant, at a hundred famous restaurants on the food log, and at a famous hotel. We will prepare a special course of 10 to 13 dishes based on traditional French techniques.
This simple 6-course menu includes amuse, appetizer, main dish, dessert, small pastry, homemade bread, and coffee/tea. You can easily enjoy seasonal desserts prepared by Chef Ueda, who served as a section chef at a one-star restaurant in France, as well as cooking techniques proven in the real world of France.
Comchiki Bamboo Shoot Barley Three-Element Pork Duck and Lamb Prosciutto Lamb Spinach Hidorigamo Thigh Meat Truffle Consomme Roquefort Mutton Mountain Vegetable Burgot Family Sharan Duck Hassaku Cherry Blossom Strawberry Confectionery
Comte Clams, Taro Foie Gras, Spiced Lobster, Pear Badger, Consommé, Mushroom Regenerated Sea Bream, Vermouth Niigata Prefecture Caught Wild Duck Fallen Leaf Opera Petit Fours
Sandwich with sliced cheese and praised Komuchiki, served with corn soup, carpaccio from Hachiware's sushi restaurant, gnocchi cooked sweet and spicy, Wagyu, prize-winning sukiyaki-style Charimera, and incredibly delicious consommé pudding.
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