Donghae Hoetjip

The signature dish of Donghae Sashimi Restaurant is grilled eel cooked over charcoal, served with a dipping sauce that allows for a variety of flavors to be enjoyed. The basic side dish of sweet pumpkin porridge and the side dishes that can be freely added from the self-service bar enhance the dining experience. Spicy soup and seafood soybean paste stew are also popular menu items, boasting generous portions and rich flavors.

The interior of the store is clean and pleasant, and there is an elevator for convenient movement. The spacious area and table arrangement for group guests make it suitable for gatherings of various sizes. It is convenient to freely add side dishes through the self-service bar.