Pies

A self-experience table for making terrariums will be operated in April. Anyone from children to adults can participate.

A set menu with Croque Monsieur sandwich, carrot rabe salad, eggs, fruits, and Americano coffee.

Prepared as a seasonal cake made with care, this is an authentic Baumkuchen with over 20 layers. (Packaging is also available)

Seasonal limited - A strawberry baumkuchen filled with cold choux cream like ice cream.

A vanilla latte made with vanilla bean syrup made from Madagascar vanilla beans and unrefined sugar.

A menu item that consists of pouring a shot of espresso over Häagen-Dazs vanilla ice cream and homemade granola baked in the store.

This is a decaffeinated milk tea made with organic rooibos (herbal tea) syrup and milk pods.

Made with organic Earl Grey tea from New Zealand, served with house-made milk tea syrup and milk pot.

Croissant pressed and baked like nurungji + Haagen-Dazs vanilla ice cream + homemade granola + Jirisan honeycomb

Strawberry latte made with domestically produced strawberries (seasonal drink)