魔法のパスタ 彦根店
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A specialty store for stone-grilled fresh pasta
valutazione
Japan Valutazioni degli utenti3.45(1risultati)Recensioni
menù
Add cut lemon +30 yen
Low Alcohol Beer
Customers who order pasta or ajillo can use the drink bar. Those who only order desserts or side dishes can use the drink bar for an additional 275 yen (including tax).
Add 380 yen to the set menu! (Please choose from the wall-mounted menu) Dessert a la carte 450 yen (including tax 495 yen)
Pasta price + 380 yen (including tax 418 yen) Pasta, salad, soup bar (free refills), baguette (free refills)
Ajillo, salad soup bar (free refills), baguette (free refills)
Pasta set for 2 people, choice of 1 type of Ajillo or Cheese Fondue
Ajillo and cheese fondue are 1.5 times!
Adding the creaminess of cream sauce to Genovese sauce. This is a limited pasta from Hikone store, infused with the deliciousness of mushrooms and clams! Comes with a drink bar.
Classic popular pasta with basil and mozzarella cheese
Eggplant and bacon in a light tomato sauce with a hint of garlic
Tomato sauce infused with clam broth
Bacon, paprika, broccoli, eggplant, lotus root, edamame, zucchini, onion, spinach, plenty of vegetables
Spinach and melting cheddar cheese go well together
Shrimp, squid, octopus, clams, scallops, full of seafood
When you mix eggplant meat sauce with cheddar cheese, it is exquisite.
Mozzarella and creamy meat sauce
Bell pepper, broccoli, eggplant, lotus root, edamame, zucchini, onion, spinach, plenty of vegetables
Homemade smoked salmon topped with cream sauce and fresh spinach, with fresh tomatoes
Plump shrimp and broccoli, simple but popular
Chicken tender, komatsuna, fragrant yuzu. Topped with fresh tomato
Chicken tender, komatsuna, Nanko plum. Topped with perilla and tomato
A dish with a rich soup that is delicious. Topped with fresh tomatoes.
Shrimp, squid, octopus, clams, edamame, lemon aroma
A slightly spicy cream sauce full of seafood
A blend of three types of cheese: Gorgonzola, Cheddar, and Mozzarella.
You can change the lemon in the peperoncino topped with asari broth to yuzu.
Bacon, paprika, broccoli, eggplant, lotus root, edamame, zucchini, onion, spinach, plenty of vegetables
Chicken tender and komatsuna, fragrant with yuzu. Topped with fresh tomato.
Chicken tender, komatsuna, Nanko plum. Topped with shiso and tomato
Homemade smoked salmon topped with spinach and fresh tomatoes
A refreshing pasta topping with octopus, clams, and olive slices, topped with fresh tomatoes
Spicy pasta with plump shrimp and broccoli, fragrant with garlic
Shrimp, squid, octopus, clams, edamame, lemon aroma
Plenty of octopus and fresh tomatoes! Topped with shiso leaves
Shrimp, squid, octopus, clams, scallops, full of seafood
A pitch-black sauce simmering. The exquisite flavor of tomato sauce and peperoncino. Topped with shiso leaves.
The flavor of asari broth and the aroma of uni spread all over your face.
Chicken tender, Komatsuna, Yuzu scented mentaiko cream
Plenty of mushrooms and squid in mentaiko cream
A dish irresistible to seafood lovers, featuring shrimp, squid, octopus, clams, and edamame.
Popular pasta with bacon, spinach, and mushrooms
Chicken tender and komatsuna, fragrant with yuzu. Topped with fresh tomato.
Chicken tender and komatsuna, Nanko plum, topped with fresh tomato
