Sutdoni

Sutdon consists of various cuts such as five-layered pork belly, chewy pork neck, sirloin, and pork jowl, and you can experience a deeper flavor by grilling the meat over charcoal. Additionally, a special sauce served with various side dishes enhances the taste of the meat.

The newly renovated interior preserves the nostalgic feel of an old establishment while providing modern comfort. It boasts an atmosphere where you can enjoy pleasant meals with family and friends in cozy lighting and a tidy space.

The charcoal meat restaurant, newly opened after taking over an existing meat restaurant, has revamped the overall atmosphere within a limited budget to provide customers with a new experience. Despite the short construction period, it has been reborn as a space boasting high completion quality.