Sangsin Sanghoe

Tender and flavorful whole pork belly wraps boiled for a long time with aged soy sauce and various vegetables

Fresh and flavorful assorted sashimi of salmon and flounder aged after being prepared on the same day

A hot pot with crispy donkatsu topped with spicy homemade tomato sauce.

Halibut sashimi aged to be nutty and savory

Sashimi made by aging freshly prepared salmon to enhance its flavor

A clear hot pot with tender beef, chewy udon noodles, and plenty of vegetables, similar to a hearty shabu-shabu

Crispy and crunchy potato pancake filled with plenty of cheese!

Hotel-style deep-fried pork cutlet made with 100% starch powder

Udon with handmade cream sauce made from fresh low-salt cod roe

A dish made by frying tender chicken leg meat and stir-frying it in a Chinese-style sauce

Crispy tempura with tender squid legs!

Lightly seared beef fillet with ponzu sauce & salad

A refreshing and sweet-sour tomato tsukke with melon cheese, perfect for finishing off a meal.

Sweet and tangy fresh pineapple topped with sweet ice cream

A combination of plump shrimp tempura and spicy-sweet chili sauce