Kibele Restaurant & Bar

Please ask your server for today's specialty

Marinated with olive oil, ginger, garlic, dill turmeric. Skewered and grilled over charcoal

Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese

Grilled Turkish beef garlic sausage & halloumi cheese

Chickpeas, lemon juice, garlic cumin, tahini blend to a creamy purée topped pastrami

Fava bean and chick pea vegetable fritters

Marinated fresh squid, served with homemade tartar sauce

Grilled asparagus spears served on a bed of rockets, sultanas, pine nuts and pomegranate seeds. Toppedwith parmesan shavings, olive oil and pomegranate dressing

Sautéed chicken's liver with onions, peppers, and house tomato sauce

Vine leaves filled with rice, raisins, and pine nuts and served with hung yogurt

Humus, cacik, patlican soslu, patlican ezme, quinoa tabule (all mezes are available individually upon request)

Chargrilled chicken breast on a bed of mixed leaves, avocado, croutons, cherry tomatoes and walnuts. Topped with parmesan shavings and dressed with olive oil and pomegranate molasses

Mixed leaves, feta cheese, cherry tomatoes & sultanas. Dressed with olive oil and pomegranate molasses

Grilled goat's cheese on a bed of mixed leaves, rockets, beetroot, sultanas, and walnuts. Topped with honey glazed fig and dressed with olive oil and pomegranate molasses

Prime cuts of succulent chicken breast seasoned, char-grilled on a skewer

Fresh chicken thigh marinated withgarlic and herbs, cooked over a real charcoal fire

Fresh chicken wings seasoned withour unique blend of Mediterranean spices, cooked over a real charcoal

Slightly spicy fresh prime chicken, finely chopped and with mixed peppers, garlic, chillies and fresh herbs

Prime cuts of marinated lamb, char-grilled on a skewer

Slightly spicy fresh prime lamb, finely chopped and mixed with peppers, chillies and fresh herbs

Char-grilled tender lamb cutlets, seasoned

Char-grilled lamb ribs, seasoned

Chargrilled, served with salad and white wine sauce

Marinated with olive oil, ginger, garlic, dill turmeric. Skewered and grilled over charcoal. Served with sauteed vegetables and white wine sauce

Grilled fillet of salmon served with sautéed vegetables and white wine sauce

A combination of lamb cubes, chicken cubes, spicy lamb skewer, chicken kofte, chicken wing and lamb cutlet. Char-grilled

Vegan option available. Char-grilled aubergine, mushrooms, sweetcorn, courgette, onions, beetroot red bell peppers and halloumi cheese. Topped with herbs and touch of pomegranate dressing and olive oil

Shaped balls of chickpeas, broad beans, coriander, parsley, sesame seeds, garlic andfresh herbs, served with humus and salad

Vegan option available. Oven baked artichoke hearts filled with courgettes, carrots, and baby corn. Topped with parmesan. Served with bulgur

Lamb shank braised on the bone over threehours, cooked in kibele's signature sauce. Served with pureed potatoes

Slightly spicy fresh prime chicken or lamb finely chopped, blended with herbs, garlic and spices. Wrapped in fresh baked flat breaddressed with thick creamy butter and our house tomato sauce. Served with yogurt and bulgur

An ottoman classic! Braised lamb cooked with pears, apricots and figs served with bulgur and topped with almond flakes

Spicy hot option available. Choice of lamb or chicken, on a bed of crispy bread, fresh tomato sauce, creamy yoghurt, drizzled with melted butter

Chicken on the bone, chicken wings 4 pcs, spicy chicken skewer and chicken shish, served with salad, rice & bulgur

Spicy lamb skewer, chicken & lamb shish, chicken wings, chicken kofte, chicken on the bone, lamb ribs. Served with salad, rice & bulgur

Spicy lamb skewer, chicken & lamb shish, chicken wings 8 pcs, chicken on the bone, lamb ribs 8 pcs, chicken kofte. Served with salad, rice & bulgur

Vodka, Triple sec, Lime, Cramberry

Vanilla Vodka, Khalua, espresso

Tequila, Triple sec, Lime

Pomegranate, Gin, St gernaine, Soda

Pampero especial, Mint, Lime, Soda

Vodka, Peach liqueur, Coconut puree, Blue curacao

Aperol, Prosecco, Soda

Peach puree, Peach liqueur, Champagne

Ripe blueberry, Blackberry and Cherry fruit

Black plum, Cassis and Violet

Fresh and Fruity with aromas of asian pear, Quince and Grapefruit

Peach, Apricot and White blossom

Phyllo pastry rolls filled with crushed pistachios and honey syrup. Served with pistachio ice cream

Shredded phyllo pastry with soft cheese and honey syrup. Served with vanilla ice cream

Warm triple chocolate cake topped with crushed pistachios and served with vanilla ice cream

With cinnamon walnuts and sultanas. Served with vanilla ice cream

Turkish style rice pudding served with coconut ice cream

choice of 3 scoops: Vanilla, Strawberry, Coconut, Pistachio and Lemon sorbet

Vanilla vodka, Mozart dark chocolate, coconut liqueur, cocoa

Vanilla vodka, coffee liqueur, espresso, simple syrup

Rich, Luscious honeyed marmalade flavours

English breakfast, Earl grey, Fresh mint, Pepper mint, Chamomile, Green tea, Jasmine

Jameson, Baileys, Cognac, Tia Maria

Vodka, Triple sec, Lime, Cramberry

Vanilla Vodka, Khalua, espresso

Tequila, Triple sec, Lime

Pomegranate, Gin, St gernaine, Soda

Pampero especial, Mint, Lime, Soda

Vodka, Peach liqueur, Coconut puree, Blue curacao

Aperol, Prosecco, Soda

Peach puree, Peach liqueur, Champagne

Ripe blueberry, Blackberry and Cherry fruit

Black plum, Cassis and Violet

Fresh and Fruity with aromas of asian pear, Quince and Grapefruit

Peach, Apricot and White blossom

Chickpeas blended with tahini, olive oil and garlic topped with Turkish sausage and pastirma

Rolls of filo pastry filled with feta cheese and spinach

Chickpea and broad bean vegetable fritters served on a bed of humus

Grilled Turkish sausage and hellim cheese

Fried squid rings served with homemade tartar

48hr marinated cubes of chicken breast grilled over charcoal and served with rice and salad

Minced lamb or chicken kofte with onions, peppers and parsley grilled over charcoal and served with rice and salad

Turkish style wings chargrilled and served with rice and salad

Braised lamb cooked with apricots and pears. Served with bulgur and topped with roasted almond flakes

Grilled fillet of seabass served with salad and white wine sauce

Sauteed seasonal vegetables with hellim on a bed of house tomato sauce, served with a side of rice

Filo pastry rolls filled with crushed pistachios and honey syrup. Served with pistachio ice cream

With cinnamon, walnuts and sultanas. Served with vanilia ice cream

Turkish style home made rice pudding served with coconut ice cream

Please ask your server for today's specialty

Marinated with olive oil, ginger, garlic, dill turmeric. Skewered and grilled over charcoal

Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese

Grilled Turkish beef garlic sausage halloumi cheese

Chickpeas, lemon juice, garlic cumin, tahini blend to a creamy purée topped pastrami

Fava bean and chick pea vegetable fritters

Marinated fresh squid, served with homemade tartar sauce

Grilled asparagus spears served on a bed of rockets, sultanas, pine nuts and pomegranate seeds. Toppedwith parmesan shavings, olive oil and pomegranate dressing

Sautéed chicken's liver with onions, peppers, and house tomato sauce

Vine leaves filled with rice, raisins, and pine nuts and served with hung yogurt

Humus, cacik, patlican soslu, patlican ezme, quinoa tabule (all mezes are available individually upon request)

Chargrilled chicken breast on a bed of mixed leaves, avocado, croutons, cherry tomatoes and walnuts. Topped with parmesan shavings and dressed with olive oil and pomegranate molasses

Mixed leaves, feta cheese, cherry tomatoes sultanas. Dressed with olive oil and pomegranate molasses

Grilled goat's cheese on a bed of mixed leaves, rockets, beetroot, sultanas, and walnuts. Topped with honey glazed fig and dressed with olive oil and pomegranate molasses

Prime cuts of succulent chicken breast seasoned, char-grilled on a skewer

Fresh chicken thigh marinated withgarlic and herbs, cooked over a real charcoal fire

Fresh chicken wings seasoned withour unique blend of Mediterranean spices, cooked over a real charcoal

Slightly spicy fresh prime chicken, finely chopped and with mixed peppers, garlic, chillies and fresh herbs

Prime cuts of marinated lamb, char-grilled on a skewer

Slightly spicy fresh prime lamb, finely chopped and mixed with peppers, chillies and fresh herbs

Char-grilled tender lamb cutlets, seasoned

Char-grilled lamb ribs, seasoned

Chargrilled, served with salad and white wine sauce

Marinated with olive oil, ginger, garlic, dill turmeric. Skewered and grilled over charcoal. Served with sauteed vegetables and white wine sauce

Grilled fillet of salmon served with sautéed vegetables and white wine sauce

A combination of lamb cubes, chicken cubes, spicy lamb skewer, chicken kofte, chicken wing and lamb cutlet. Char-grilled

Vegan option available. Char-grilled aubergine, mushrooms, sweetcorn, courgette, onions, beetroot red bell peppers and halloumi cheese. Topped with herbs and touch of pomegranate dressing and olive oil

Shaped balls of chickpeas, broad beans, coriander, parsley, sesame seeds, garlic andfresh herbs, served with humus and salad

Vegan option available. Oven baked artichoke hearts filled with courgettes, carrots, and baby corn. Topped with parmesan. Served with bulgur

Lamb shank braised on the bone over threehours, cooked in kibele's signature sauce. Served with pureed potatoes

Slightly spicy fresh prime chicken or lamb finely chopped, blended with herbs, garlic and spices. Wrapped in fresh baked flat breaddressed with thick creamy butter and our house tomato sauce. Served with yogurt and bulgur

An ottoman classic! Braised lamb cooked with pears, apricots and figs served with bulgur and topped with almond flakes

Spicy hot option available. Choice of lamb or chicken, on a bed of crispy bread, fresh tomato sauce, creamy yoghurt, drizzled with melted butter

Chicken on the bone, chicken wings 4 pcs, spicy chicken skewer and chicken shish, served with salad, rice bulgur

Spicy lamb skewer, chicken lamb shish, chicken wings, chicken kofte, chicken on the bone, lamb ribs. Served with salad, rice bulgur

Spicy lamb skewer, chicken lamb shish, chicken wings 8 pcs, chicken on the bone, lamb ribs 8 pcs, chicken kofte. Served with salad, rice bulgur

Phyllo pastry rolls filled with crushed pistachios and honey syrup. Served with pistachio ice cream

Shredded phyllo pastry with soft cheese and honey syrup. Served with vanilla ice cream

Warm triple chocolate cake topped with crushed pistachios and served with vanilla ice cream

With cinnamon walnuts and sultanas. Served with vanilla ice cream

Turkish style rice pudding served with coconut ice cream

choice of 3 scoops: Vanilla, Strawberry, Coconut, Pistachio and Lemon sorbet

Vanilla vodka, Mozart dark chocolate, coconut liqueur, cocoa

Vanilla vodka, coffee liqueur, espresso, simple syrup

Rich, Luscious honeyed marmalade flavours

English breakfast, Earl grey, Fresh mint, Pepper mint, Chamomile, Green tea, Jasmine

Jameson, Baileys, Cognac, Tia Maria

Vodka, Triple sec, Lime, Cramberry

Vanilla Vodka, Khalua, espresso

Tequila, Triple sec, Lime

Pomegranate, Gin, St gernaine, Soda

Pampero especial, Mint, Lime, Soda

Vodka, Peach liqueur, Coconut puree, Blue curacao

Aperol, Prosecco, Soda

Peach puree, Peach liqueur, Champagne

Ripe blueberry, Blackberry and Cherry fruit

Black plum, Cassis and Violet

Fresh and Fruity with aromas of asian pear, Quince and Grapefruit

Peach, Apricot and White blossom

Chickpeas blended with tahini, olive oil and garlic topped with Turkish sausage and pastirma

Rolls of filo pastry filled with feta cheese and spinach

Chickpea and broad bean vegetable fritters served on a bed of humus

Grilled Turkish sausage and hellim cheese

Fried squid rings served with homemade tartar

48hr marinated cubes of chicken breast grilled over charcoal and served with rice and salad

Minced lamb or chicken kofte with onions, peppers and parsley grilled over charcoal and served with rice and salad

Turkish style wings chargrilled and served with rice and salad

Braised lamb cooked with apricots and pears. Served with bulgur and topped with roasted almond flakes

Grilled fillet of seabass served with salad and white wine sauce

Sauteed seasonal vegetables with hellim on a bed of house tomato sauce, served with a side of rice

Filo pastry rolls filled with crushed pistachios and honey syrup. Served with pistachio ice cream

With cinnamon, walnuts and sultanas. Served with vanilia ice cream

Turkish style home made rice pudding served with coconut ice cream

Please ask your server for today's specialty

Marinated with olive oil, ginger, garlic, dill turmeric. Skewered and grilled over charcoal

Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese

Grilled Turkish beef garlic sausage & halloumi cheese

Chickpeas, lemon juice, garlic cumin, tahini blend to a creamy purée topped pastrami

Fava bean and chick pea vegetable fritters

Marinated fresh squid, served with homemade tartar sauce

Grilled asparagus spears served on a bed of rockets, sultanas, pine nuts and pomegranate seeds. Toppedwith parmesan shavings, olive oil and pomegranate dressing

Sautéed chicken's liver with onions, peppers, and house tomato sauce

Vine leaves filled with rice, raisins, and pine nuts and served with hung yogurt

Humus, cacik, patlican soslu, patlican ezme, quinoa tabule (all mezes are available individually upon request)

Chargrilled chicken breast on a bed of mixed leaves, avocado, croutons, cherry tomatoes and walnuts. Topped with parmesan shavings and dressed with olive oil and pomegranate molasses

Mixed leaves, feta cheese, cherry tomatoes & sultanas. Dressed with olive oil and pomegranate molasses

Grilled goat's cheese on a bed of mixed leaves, rockets, beetroot, sultanas, and walnuts. Topped with honey glazed fig and dressed with olive oil and pomegranate molasses

Prime cuts of succulent chicken breast seasoned, char-grilled on a skewer

Fresh chicken thigh marinated withgarlic and herbs, cooked over a real charcoal fire

Fresh chicken wings seasoned withour unique blend of Mediterranean spices, cooked over a real charcoal

Slightly spicy fresh prime chicken, finely chopped and with mixed peppers, garlic, chillies and fresh herbs

Prime cuts of marinated lamb, char-grilled on a skewer

Slightly spicy fresh prime lamb, finely chopped and mixed with peppers, chillies and fresh herbs

Char-grilled tender lamb cutlets, seasoned

Char-grilled lamb ribs, seasoned

Chargrilled, served with salad and white wine sauce

Marinated with olive oil, ginger, garlic, dill turmeric. Skewered and grilled over charcoal. Served with sauteed vegetables and white wine sauce

Grilled fillet of salmon served with sautéed vegetables and white wine sauce

A combination of lamb cubes, chicken cubes, spicy lamb skewer, chicken kofte, chicken wing and lamb cutlet. Char-grilled

Vegan option available. Char-grilled aubergine, mushrooms, sweetcorn, courgette, onions, beetroot red bell peppers and halloumi cheese. Topped with herbs and touch of pomegranate dressing and olive oil

Shaped balls of chickpeas, broad beans, coriander, parsley, sesame seeds, garlic andfresh herbs, served with humus and salad

Vegan option available. Oven baked artichoke hearts filled with courgettes, carrots, and baby corn. Topped with parmesan. Served with bulgur

Lamb shank braised on the bone over threehours, cooked in kibele's signature sauce. Served with pureed potatoes

Slightly spicy fresh prime chicken or lamb finely chopped, blended with herbs, garlic and spices. Wrapped in fresh baked flat breaddressed with thick creamy butter and our house tomato sauce. Served with yogurt and bulgur

An ottoman classic! Braised lamb cooked with pears, apricots and figs served with bulgur and topped with almond flakes

Spicy hot option available. Choice of lamb or chicken, on a bed of crispy bread, fresh tomato sauce, creamy yoghurt, drizzled with melted butter

Chicken on the bone, chicken wings 4 pcs, spicy chicken skewer and chicken shish, served with salad, rice & bulgur

Spicy lamb skewer, chicken & lamb shish, chicken wings, chicken kofte, chicken on the bone, lamb ribs. Served with salad, rice & bulgur

Spicy lamb skewer, chicken & lamb shish, chicken wings 8 pcs, chicken on the bone, lamb ribs 8 pcs, chicken kofte. Served with salad, rice & bulgur

Phyllo pastry rolls filled with crushed pistachios and honey syrup. Served with pistachio ice cream

Shredded phyllo pastry with soft cheese and honey syrup. Served with vanilla ice cream

Warm triple chocolate cake topped with crushed pistachios and served with vanilla ice cream

With cinnamon walnuts and sultanas. Served with vanilla ice cream

Turkish style rice pudding served with coconut ice cream

choice of 3 scoops: Vanilla, Strawberry, Coconut, Pistachio and Lemon sorbet

Vanilla vodka, Mozart dark chocolate, coconut liqueur, cocoa

Vanilla vodka, coffee liqueur, espresso, simple syrup

Rich, Luscious honeyed marmalade flavours

English breakfast, Earl grey, Fresh mint, Pepper mint, Chamomile, Green tea, Jasmine

Jameson, Baileys, Cognac, Tia Maria