Tanbihiyaki Niku Mitsuushi Honten
炭火焼肉 光牛本店 / Sumibi Yakiniku Kogyu Main Store
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A renowned charcoal-grilled meat restaurant focused on freshness
valutazione
Recensioni
menù
We accept budgets from 4,000 yen. Includes yakiniku, salad, Chinese, snacks, rice, and all you can drink for 2 hours!
Kamifurano Wagyu beef kalbi! The umami of lean meat and the sweetness of fat are excellent!
Never frozen, so it's tender and delicious! Highly recommended by our store!
Please enjoy thickly sliced beef tongue wrapped in white leeks!
Fresh raw hormone! A firm and crunchy texture! This is our proud specialty at the store.
Spicy with umami! Enjoy it with rice!
Made with fresh liver used in yakiniku!
Generous portion made with large shrimp!
Homemade mayo sauce is delicious!
A popular menu item! The chef energetically stirs the wok!
A plate with 6 items: kalbi, sagari, beef tongue, raw lamb, guts, and salted hormone! It's enough for 1-2 adults, but it's quite a large portion!

