Pardoguppap Yuksudang Asan Yeok Branch
팔도국밥 육수당 아산역점
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Savory nurungji and light, nutritious half chicken soup!
A nourishing menu made with broth simmered from beef knee filled with collagen.
Buckwheat noodles that are chewy and glutinous, served with a refreshing icy meat broth.
Spicy and tangy mixed buckwheat noodles with a refreshing broth
A hearty pork soup filled with the flavors and generosity of my hometown, from pig's head to blood sausage.
A premium Yukgaejang made with beef bone broth and shredded beef brisket for a deeper flavor.
Braised short ribs for one, featuring tender ribs in a spicy special sauce.
A hangover soup made with pork backbones and dried greens that makes you want to bring out the alcohol again.
A bowl of the original Budae Jjigae recipe from Uijeongbu grandmother.
Sweet and rich stone pot bulgogi made by a meat artisan with 30 years of experience
A rich and flavorful beef bone soup that beef stew lovers can't help but adore, with tender beef tripe.
A richer original sundae soup flavor with steamed sundae (blood sausage) instead of glass noodle sundae.
Miryang-style suyuk gukbap with almost no pork smell, enjoyable without any aversion.
A famous soft tofu stew boiled with seafood and beef brisket in a hot pot.
A real kimchi stew made with kimchi pickled at Yuksoodang and various toppings!
