Honso Akabane

The fillet is the most tender and least fatty part of the meat. ・100g…7,216 yen ・150g…10,406 yen ・200g…13,607 yen ・250g…16,797 yen ・300g…19,998 yen

This is the king of steaks, with a moderate amount of fat and rich flavor. ・100g…6,908 yen ・150g…10,065 yen ・200g…13,145 yen ・250g…16,225 yen ・300g…19,305 yen

The moderately fatty and elastic texture of the harami is not too tough, making it easy to eat and popular among women. ・100g…2,915 yen ・150g…3,982 yen ・200g…5,038 yen ・250g…6,127 yen ・300g…7,205 yen

Characterized by a rich and meaty flavor with a strong taste and less fat. ・100g…2,651 yen ・150g…3,586 yen ・200g…4,488 yen ・250g…5,467 yen ・300g…6,435 yen

It is characterized by its tenderness. It is rich in protein and vitamins compared to other cuts, making it recommended for beauty as well. ・100g…2,915 yen ・150g…3,982 yen ・200g…5,038 yen ・250g…6,127 yen ・300g…7,205 yen