Kakurega Saki
隠れ家 咲
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A colorful box filled with a variety of dishes! Some days, you can find our chef's original dishes that are not listed on the menu... Please don't forget to check our Instagram page for updates!
Full of seaweed
Hot and gooey
Slowly simmered
Hot and juicy
Homemade
Tender and flaky
Selected by the sushi chef - Three types... 1,800 yen - Five types... 2,800 yen
This menu allows you to choose only your favorite ingredients to be arranged on a plate, creating a special dish just for you. We recommend about 7 to 9 pieces per person. We can also prepare it as a chef's choice! Please note that it may take some time to prepare.
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Steamed and eaten on a hot plate
Recommended for mushroom lovers!
Plenty of corn, a little luxurious
Monjayaki is a dish made by mixing flour with water to create a loose batter, adding cabbage and your favorite ingredients, and cooking it on a hot plate. It is eaten hot with a small spatula.
This is it! The classic of Monja! (Mentaiko, cheese, mochi)
Monjayaki (Rich Version) (Corn, Thick Cut Bacon, Baby Star)
Recommended when you want something light (pork, plum, perilla)
Uses domestic pork belly in chunks (pork belly, green onions, pickled ginger)
You can create your own combination (please choose from the toppings on the right) from 1,000 yen
Each
Each
We also have alcoholic beverages that are not on the menu, so please feel free to ask.
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