Rice Flour Tempura Kobo Ten
米粉てんぷら工房 天
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A cozy place to enjoy gluten-free rice flour tempura
valutazione
Recensioni
fotografia
menù
Seasonal Limited
with Basil Sauce
Special red miso sauce
Thigh - Yuzu pepper + Ponzu
Addictive Soy Sauce Mayo
Butter Soy Sauce
~Tuna Mayo Mustard~
Tartar Sauce Served
Hokkaido product
Small bowl, mini salad, tempura (angel shrimp, white fish, conger eel, scallop, squid tempura with fish roe, tempura with mentaiko, three types of vegetables), choice of rice flour noodles or brown rice noodles, dessert
Reservation-based small bowl and vegetable assortment (Chinese cabbage, tofu, chrysanthemum leaves, green onion, mushrooms), pork shabu, beef tongue shabu, tempura (shrimp, chicken, white fish, 3 types of vegetables), finishing set (rice porridge or noodles), dessert
Breast
2 pieces
Shrimp, chicken... 500 yen, squid, mentaiko... 550 yen
It warms the heart
With Egg Yolk
White rice noodles, brown rice noodles
Vanilla, Matcha
Bottle... 2500 yen Glass... 550 yen
Bottle
Bottle
Bottle... 2,300 yen Glass... 550 yen
Bottle... 4,000 yen Glass... 850 yen
Bottle... 3,300 yen Glass... 600 yen
Bottle
Bottle
Bottle... 2,500 yen Glass... 550 yen
Bottle... 3,200 yen Glass... 600 yen
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle... 3,800 yen Glass... 600 yen
Bottle
Bottle... 3,000 yen Glass... 550 yen
Niigata
Niigata
Niigata
Fukuoka
Niigata
Yamaguchi
Saga
Niigata
Yamagata
Akita
Akita
Sweet potato shochu, glass... 550 yen, bottle... 3,150 yen. The bottle keeping period is limited to 90 days.
Sweet potato shochu, glass... 550 yen, bottle... 3,150 yen. The bottle keeping period is limited to 90 days.
Sweet potato shochu, glass... 550 yen, bottle... 3,150 yen. The bottle keeping period is limited to 90 days.
Sweet potato shochu, glass... 550 yen, bottle... 3,150 yen. The bottle keeping period is limited to 90 days.
Rice shochu, glass... 550 yen, bottle... 3,150 yen. The bottle keeping period is limited to 90 days.
Wine, sake, shochu, and a carefully selected assortment.

