Sangria Bistro

Made with premium French cream and pure shiitake mushrooms for a rich and savory taste.

A patty as soft as pudding filled with plenty of mozzarella cheese. 100% beef

A fantastic collaboration of the deep flavor felt using naturally aged mozzarella cheese and the juiciness coming from the thick meat!! Dip it with the sauce made by grinding fruits and vegetables yourself for the best cutlet in the world.

Experience the fantastic combination of Sangria Bistro's special cream sauce and tomato sauce, which is currently gaining popularity! It provides the deep flavor and freshness of homemade cooking.

A tangy meeting of whole tomatoes and spicy pepperoncini!!

Fresh flank steak aged with Montreal seasoning and herbs, allowing you to experience a deep flavor and the tender taste of the meat.

A steak made by seasoning domestic fresh pork with special herbs, baking it, and adding barbecue sauce.

A premium pork cutlet made by pounding fresh pork loin. The sauce is made by grinding fruits, giving it a refreshing taste!

A rice bowl dish featuring spicy Yongdu-dong stir-fried squid served with fresh salad. Also known as bibimbap.

100% fresh salmon, not smoked. It hasn't even been frozen.

A bibimbap loved by people of all ages, with plenty of bulgogi mixed with fresh salad.

Made with fresh domestic pork, this spicy pork rice bowl is truly tender and enhanced with aged gochujang seasoning, creating a depth of flavor that sets it apart.