Hootananny Inverness
Hootananny
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Lively Scottish Pub with Traditional Music
valutazione
Recensioni
fotografia
menù
Served with Crusty Bread
Grilled Halloumi & House Pickled Carrots on a bed of lightly dressed Salad
Served with Neeps and Tatties in a Whisky Sauce
Chicken Liver Pâté infused with Whisky, Topped with Apricot. Served with Red Onion Chutney, Oatcakes & Side Salad
Scottish Smoked Salmon with Beetroot Salsa on a bed of dressed Salad Topped with Herb Croutons & Crème Fraise
Beef Burger on a Toasted Brioche Bun served with Chips, Side Salad & Homemade Coleslaw
Served with Chips & a bed of Dressed Salad
North Sea Haddock cooked in a Gluten Free Hootananny Beer Batter. Served with Chips, Mushy Peas & Lemon Wedge
Fillet of Scottish Salmon served with Parmentier Potatoes, Tenderstem Broccoli & a Coconut, Red Pepper Sauce
Cauliflower & Chickpea in a Mild Spice Coconut Curry. Served with Scented Basmati Rice
Chicken Breast Stuffed with McSween’s Haggis & wrapped in Pancetta. Served with Creamy Mash, Roast Carrots, Tenderstem Broccoli & a Peppered Whisky Sauce
Served with New Potatoes & Roasted Vegetables
Served with New Potatoes & Roasted Vegetables
A Medley of Vegetables Cooked with Red Lentils topped with Sweet Potato Mash. Served with New Potatoes and Seasonal Vegetables
Served with Vanilla Ice Cream & Toffee Sauce
Served with Vanilla Ice Cream
Served with Crusty Bread
Grilled Halloumi House Pickled Carrots on a bed of lightly dressed Salad
Served with Neeps and Tatties in a Whisky Sauce
Chicken Liver Pâté infused with Whisky, Topped with Apricot. Served with Red Onion Chutney, Oatcakes Side Salad
Scottish Smoked Salmon with Beetroot Salsa on a bed of dressed Salad Topped with Herb Croutons Crème Fraise
Beef Burger on a Toasted Brioche Bun served with Chips, Side Salad Homemade Coleslaw
Served with Chips a bed of Dressed Salad
North Sea Haddock cooked in a Gluten Free Hootananny Beer Batter. Served with Chips, Mushy Peas Lemon Wedge
Fillet of Scottish Salmon served with Parmentier Potatoes, Tenderstem Broccoli a Coconut, Red Pepper Sauce
Cauliflower Chickpea in a Mild Spice Coconut Curry. Served with Scented Basmati Rice
Chicken Breast Stuffed with McSween’s Haggis wrapped in Pancetta. Served with Creamy Mash, Roast Carrots, Tenderstem Broccoli a Peppered Whisky Sauce
Served with New Potatoes Roasted Vegetables
Served with New Potatoes Roasted Vegetables
A Medley of Vegetables Cooked with Red Lentils topped with Sweet Potato Mash. Served with New Potatoes and Seasonal Vegetables
Served with Vanilla Ice Cream Toffee Sauce
Served with Vanilla Ice Cream
Served with Crusty Bread
Grilled Halloumi & House Pickled Carrots on a bed of lightly dressed Salad
Served with Neeps and Tatties in a Whisky Sauce
Chicken Liver Pâté infused with Whisky, Topped with Apricot. Served with Red Onion Chutney, Oatcakes & Side Salad
Scottish Smoked Salmon with Beetroot Salsa on a bed of dressed Salad Topped with Herb Croutons & Crème Fraise
Beef Burger on a Toasted Brioche Bun served with Chips, Side Salad & Homemade Coleslaw
Served with Chips & a bed of Dressed Salad
North Sea Haddock cooked in a Gluten Free Hootananny Beer Batter. Served with Chips, Mushy Peas & Lemon Wedge
Fillet of Scottish Salmon served with Parmentier Potatoes, Tenderstem Broccoli & a Coconut, Red Pepper Sauce
Cauliflower & Chickpea in a Mild Spice Coconut Curry. Served with Scented Basmati Rice
Chicken Breast Stuffed with McSween’s Haggis & wrapped in Pancetta. Served with Creamy Mash, Roast Carrots, Tenderstem Broccoli & a Peppered Whisky Sauce
Served with New Potatoes & Roasted Vegetables
Served with New Potatoes & Roasted Vegetables
A Medley of Vegetables Cooked with Red Lentils topped with Sweet Potato Mash. Served with New Potatoes and Seasonal Vegetables
Served with Vanilla Ice Cream & Toffee Sauce
Served with Vanilla Ice Cream