Hootananny Inverness

Served with Crusty Bread

Grilled Halloumi House Pickled Carrots on a bed of lightly dressed Salad

Served with Neeps and Tatties in a Whisky Sauce

Chicken Liver Pâté infused with Whisky, Topped with Apricot. Served with Red Onion Chutney, Oatcakes Side Salad

Scottish Smoked Salmon with Beetroot Salsa on a bed of dressed Salad Topped with Herb Croutons Crème Fraise

Beef Burger on a Toasted Brioche Bun served with Chips, Side Salad Homemade Coleslaw

Served with Chips a bed of Dressed Salad

North Sea Haddock cooked in a Gluten Free Hootananny Beer Batter. Served with Chips, Mushy Peas Lemon Wedge

Fillet of Scottish Salmon served with Parmentier Potatoes, Tenderstem Broccoli a Coconut, Red Pepper Sauce

Cauliflower Chickpea in a Mild Spice Coconut Curry. Served with Scented Basmati Rice

Chicken Breast Stuffed with McSween’s Haggis wrapped in Pancetta. Served with Creamy Mash, Roast Carrots, Tenderstem Broccoli a Peppered Whisky Sauce

Served with New Potatoes Roasted Vegetables

Served with New Potatoes Roasted Vegetables

A Medley of Vegetables Cooked with Red Lentils topped with Sweet Potato Mash. Served with New Potatoes and Seasonal Vegetables

Served with Vanilla Ice Cream Toffee Sauce

Served with Vanilla Ice Cream

Served with Crusty Bread

Grilled Halloumi & House Pickled Carrots on a bed of lightly dressed Salad

Served with Neeps and Tatties in a Whisky Sauce

Chicken Liver Pâté infused with Whisky, Topped with Apricot. Served with Red Onion Chutney, Oatcakes & Side Salad

Scottish Smoked Salmon with Beetroot Salsa on a bed of dressed Salad Topped with Herb Croutons & Crème Fraise

Beef Burger on a Toasted Brioche Bun served with Chips, Side Salad & Homemade Coleslaw

Served with Chips & a bed of Dressed Salad

North Sea Haddock cooked in a Gluten Free Hootananny Beer Batter. Served with Chips, Mushy Peas & Lemon Wedge

Fillet of Scottish Salmon served with Parmentier Potatoes, Tenderstem Broccoli & a Coconut, Red Pepper Sauce

Cauliflower & Chickpea in a Mild Spice Coconut Curry. Served with Scented Basmati Rice

Chicken Breast Stuffed with McSween’s Haggis & wrapped in Pancetta. Served with Creamy Mash, Roast Carrots, Tenderstem Broccoli & a Peppered Whisky Sauce

Served with New Potatoes & Roasted Vegetables

Served with New Potatoes & Roasted Vegetables

A Medley of Vegetables Cooked with Red Lentils topped with Sweet Potato Mash. Served with New Potatoes and Seasonal Vegetables

Served with Vanilla Ice Cream & Toffee Sauce

Served with Vanilla Ice Cream