Oyster Sakaba Pyun

Located in the westernmost part of Fukuoka Prefecture, this area is blessed with a warm climate and rich nature. Natural minerals flow into Karatsu Bay from Mount Kanaya, also known as 'Itoshima Fuji', which is situated in the western part of the Itoshima Peninsula.

Located in southern Hokkaido, the rich nature and clean water of Funka Bay are blessed. The oysters are cultivated in waters that meet strict standards, such as water quality tests near the estuary where phytoplankton flows in, while being carefully managed.

The sea of Senpochi is an area where many kelp species inhabit, so it is rich in nutrients such as plankton. Furthermore, there are forests on the land side of the bay, and the groundwater that flows through there mixes with the sea, creating an optimal marine area for oysters due to the combination of land minerals and sea minerals.

Single seed oysters born and raised in Akkeshi offered at the lowest price in the city

Isahaya Bay, located deep in the Ariake Sea, has calm waves and plenty of food for the shellfish. The blessings from Mount Tara also flow in, allowing large and flavorful oysters to grow.

Murotsu Port, facing the Harima Sea, has prospered as a natural good harbor since ancient times. Benefiting from the mineral-rich nutrients in the water from the Chikusa River and the Ibo River, the oysters grown in Murotsu grow plump and large in a short period of time.