Hansari Gamjatang & Ppyeo Gui Wirye Branch
한사리감자탕&뼈구이 위례점
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A specialty shop for warm soups and bone dishes
Punti consigliati
valutazione
Recensioni
menù
Traditional secret recipe of the head chef of 30-year-old Gamjatang restaurant (Large) 41,000 won (Medium) 36,000 won
Bone Grilled (Large): 42000 Soy Sauce Flavor / Spicy Flavor / Very Spicy Flavor
Special 12.0
Special 12.0
Potato soup with plenty of dumplings! Medium (3.8) Large (4.3)
Potato soup with plenty of mandu! (Medium) 3.8 Large (4.3)
Army potato stew with plenty of sausages and ham! (Medium 3.9, Large 4.4)
Han Sari Signature Bone Stew finally makes a comeback! Deliciously spicy seasoning with plenty of crunchy bean sprouts (Large) 42.0
A signature menu made with a rich broth that is not spicy, boiled with a depth of flavor greater than galbitang (Medium) 36.0 / (Large) 41.0
Fried dumplings (6 pieces) mixed in spicy grilled bone sauce
More than just a meal Bone Hangover Soup Regular: 10000 Bone Hangover Soup Special: 12000
A light and refreshing soup A smooth harmony of clear broth and bone meat (Special) 12.0
Bean sprouts with plenty of pork bones and crown daisies, with one bone
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