Seiro Robata Genki
生簀炉ばた 源喜 / Ikesu Robata Genki
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Un ristorante giapponese famoso per i freschi frutti di mare e l'anguilla
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The previous generation Tano has been a long-standing eel restaurant established by the chef's family for 40 years. We use a rich secret sauce inherited from such a long-established restaurant. Please enjoy the taste of 'Tano'! Meeting eel for 43 years. The eldest son of a long-established eel restaurant. The chef has walked through life with eel since childhood. Second Generation Tano Chef
Our shop uses the 'Mangetsu Rich Eggs' from Okazaki San-ei Poultry.
Please ask the staff.
+110 yen
+190 yen
Secret Sauce
Mirin-glazed ginger soy sauce
Half and half grilled with sauce and grilled without sauce
Eel roll and 2 pieces of eel
Limited Quantity
Limited Quantity
Secret sauce, white grilled, salt grilled each
The kindness of the chef. How about for a celebration?
Limited quantity!! Those who order the rice bowl will receive 'fish soup' without exception.
Express Delivery Fresh Asahi Super Dry
We offer a wide selection of seasonal and delicious sake. Please speak to our staff when placing your order. You can compare three types of sake. In addition to the menu, we always have about 20 varieties available. The selection changes with the seasons.
Room temperature; hot sake
Delicious opening pure rice daiginjo sake, the first new sake of the year from the popular brand 'Dragon God'! Tasty! Producer [Dragon God Sake Brewery, Gunma] Rice used [Not disclosed] Polishing ratio [50%] Sake meter value [Not disclosed] Acidity [Not disclosed]
Delicious Nouveau Special Junmai Namazake, its lively appearance is truly a special new sake that delights the palate. Brewer: Hachinohe Shuzo, Aomori. Rice used: Massigura. Polishing ratio: 60%. Sake meter value: +2. Acidity: 2.0.
Dry Junmai freshly squeezed, crafted by a veteran toji with a shining sense, a dry freshly squeezed creation. [Kamo Tsuru Sake Brewery, Hiroshima] Raw material rice [Domestic rice] Polishing ratio [65%] Sake degree [Plus 2] Acidity [1.6]
Dry Echigo Sake, Honjozo Nama Genshu, 2-Year Aged Sake, Irregular? It's new sake, but the deliciousness of aged sake and nama sake is enhanced with smoothness! Producer: Hakkaisan Brewery, Niigata. Rice used: Yamada Nishiki, Gohyakumangoku. Polishing ratio: 60%. Sake meter value: +3. Acidity: 1.5.
Junmai Dry Tochigi Prefecture / Kobayashi Sake Brewery Sake Degree +10 Muscat fruity aroma, with a subtly sweet dry taste when drunk. The charming gap between the aroma and flavor is simply enchanting. One cup.
Junmai Ginjo Niigata Prefecture / Miyao Sake Brewery Sake Degree +3 A traditional brewing method passed down since the Edo period, this is a beautifully balanced, dry ginjo with a wonderful harmony of flavors. It goes down smoothly, with a crisp finish. One cup.
Polished 45 Junmai Daiginjo, Yamaguchi Prefecture / Asahi Shuzo, Sake Degree +5. This sake represents Japan, leading the world with its exceptional quality. In addition to its wonderful aroma, the exquisite balance of sweetness and acidity is the core of this sake. A glass.
Special Junmai Sake from Fukushima Prefecture / Hiroki Sake Brewery Sake Meter Value +1. The original of 'Refreshing and Delicious'. It has a fruity yet firm texture with a crisp and rich flavor. Due to limited stock, please understand if it is out of stock. One cup.
Rock, Water, Hot Water
Awamori
Awamori
Rice
Sweet potato
Wheat
Wheat
Sweet potato
Red/White
Red/White
bottle
Bottle
