La Tiera
라띠에라
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A refined brunch and café experience in Gwangmyeong City
Punti consigliati
valutazione
Recensioni
menù
Beef tenderloin (Black Angus/300g), fresh rosemary, garlic baguette, potato confit, whole pepper, mustard
Cream soup made from fresh domestic potatoes
Baguette, garlic, olive oil, parsley, freshly baked baguette
Ricotta cheese, nuts, dried cranberries, cherry tomatoes, green vegetables, balsamic dressing, garlic baguette
Shrimp or smoked salmon, avocado or carrot salad, olives, cucumber, seeds, French & blue cheese dressing
Natural yeast bread, poached egg, hollandaise sauce, arugula, olives, cherry tomatoes, smoked salmon with wasabi sauce
Natural yeast bread, poached egg, hollandaise sauce, arugula, olives, cherry tomatoes, homemade ham, cheese
Tangzhong milk bread, eggs, apple compote, ricotta cheese, nuts, granola, dried cranberries, maple syrup
Tangzhong milk bread, eggs, apple compote, nuts, granola, dried cranberries, maple syrup, roasted banana
A gourmet hotel breakfast with croissant, scrambled eggs, homemade ham, bacon, cheese, today's soup, and carrot rillettes.
Fresh mozzarella cheese, Lattiera tomato sauce, garlic, cheese, parsley
Shrimp, Lattiera bisque sauce (a special pasta that is only available in 8 servings per day)
Beef ragù sauce, béchamel sauce, lasagna noodles, roasted eggplant, ricotta cheese, mozzarella cheese, crispy on the outside and moist on the inside
Flower rib meat, assorted mushrooms, red onion, cauliflower, barley, paprika, cream, cheese
A dish featuring Spanish Iberico pork, potatoes, and seasonal vegetables served with a special sauce from La Tiera.
