Buruna
ブルーナ / BRUNA
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Ultime informazioni
Popular restaurant where you can enjoy specialty yakisoba and monjayaki
valutazione
Recensioni
menù
A banquet course featuring 8 of Buruna's most popular dishes
A generous amount of mayonnaise and a mix of white cheddar and monterey jack cheese gently wrap a large okonomiyaki filled with big prawns.
A specialty dish topped generously with grated 'tororo' on okonomiyaki, resulting in a smooth and gentle taste.
Beef tendon simmered in a sweet and savory sauce, grilled with Kyoto's famous 'Kujo Negi' green onions, and served with a soy sauce-based glaze and lemon.
This power-packed okonomiyaki features minced, grated, and fried garlic along with three types of garlic.
A masterfully grilled dish that allows you to enjoy two different textures and flavors at once: crispy pork with juicy sweetness sealed inside, and pork with rich juices oozing out. It's a double delight in one slice.
A specialty dish boasting the perfect balance of spiciness and saltiness from authentic Kyushu spicy cod roe directly delivered from Kyushu! The combination of mochi and cheese is also excellent!
A luxurious collaboration of cheddar, processed, white cheddar, monterey jack, parmesan, and carefully selected 5 types of cheese!
A classic sauce flavor with sliced squid and Baby Star inside, reminiscent of the good old days.
A refined monjayaki with a delicate sea aroma of rock seaweed and rice cake, overflowing with a salty flavor.
We quickly cook the dish over high heat while retaining the crunchy texture of the vegetables and the chewy texture of the noodles. This is a yatai-style yakisoba with a flavorful and rich special sauce.
A refined yakisoba dish with a distinctive flavor of butter and seafood, cooked with a special salt sauce.
A banquet course featuring 8 of Buruna's most popular dishes
A generous amount of mayonnaise and a mix of white cheddar and monterey jack cheese gently wrap a okonomiyaki with large prawns inside.
A specialty dish topped generously with grated 'tororo' on okonomiyaki, resulting in a smooth and gentle flavor.
Beef tendon simmered in a sweet and savory sauce, stir-fried with Kyoto's famous 'Kujo Negi' leeks, and served with a soy sauce-based glaze and lemon.
This is a power-packed okonomiyaki with minced, grated, and fried garlic, as well as three types of garlic.
A masterpiece grilled dish that allows you to enjoy two different textures and flavors at once: crispy pork with juicy sweetness sealed inside, and pork with juicy sweetness seeping out of the meat juices.
A specialty dish featuring just the right amount of spiciness and saltiness of spicy cod roe directly imported from Kyushu, the home of this dish! The combination of mochi and cheese is also excellent!
A luxurious collaboration of cheddar, processed, white cheddar, monterey jack, parmesan, and carefully selected 5 types of cheese!
A classic sauce flavor with sliced squid and Baby Star inside.
A refined monjayaki with a delicate sea aroma of rock seaweed and rice cake, overflowing with a salty flavor.
We quickly cook the yakisoba over high heat, preserving the crunchy texture of the vegetables and the chewy texture of the noodles. This is a yatai-style yakisoba with a flavorful and rich special sauce.
This is an elegant yakisoba dish with a special salt sauce that brings out the flavors of butter and seafood.
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