Havana 1957 Cuban Cuisine Pembroke Pines

Made with light rum.

Made from a blend of aged rums and carefully selected natural spices.

Made with gold rums aged up to 5 years. Your choice of Bacardi añejo, Flor de Caña 4 Gold, Don Q Gold, Atlántico

Made with caramel, light honey aromas, rums aged up to 8 years. Your choice of Bacardi 8, Barcelo añejo, Flor de Caña gran reserve 7 years.

Made with exquisite rums aged 12 years and up. Your choice of Zacapa 23, Pyrat XO, Flor de Caña 12 years Centenario.

Sugar, triple sec, brandy, red wine, fruits, splash of orange juice.

Sugar, triple sec, brandy, white wine, fruits, splash of sprite soda.

With Bacardi Superior, sugar cane, and yerba buena.

With Bacardi Limón, sugar cane, and yerba buena.

With your choice of Diplomático añejo, ron Barceló añejo or Bacardi añejo, sugar cane, and yerba buena.

With any Bacardi flavor, Splenda®, and yerba buena.

Bacardi Limón, cranberry juice, and Bacardi Peach.

With Bacardi Razz, sugar cane, and yerba buena.

Bacardi Limón Razz, crushed kiwi, sugar cane, and yerba buena.

With Bacardi Coco, sugar cane, and yerba buena.

With Bacardi Orange, sugar cane, and yerba buena.

With Bacardi Big Apple, sugar cane, and yerba buena.

With Bacardi melón, sugar cane, and yerba buena.

With mango purée, sugar cane, and yerba buena.

With Bacardi Peach, sugar cane, and yerba buena.

With any Bacardi flavor, shot of Red Bull, yerba buena, and sugar cane.

Sugar, fresh lime juice, triple sec, and light rum.

Strawberry and light rum.

Mango and light rum.

Frozen pineapple, coconut, light rum, and coconut liqueur.

Salt & pepper, tomato juice, hot sauce, light or spicy rum.

Cold house beer, fresh lime juice & clamato. Served in a glass beer over ice with a rim of salt & wheel lime.

Sugar, fresh lime juice, and light rum.

Served with Abuela's mojo

Day boat fish marinated in Florida citrus, coconut milk, aji amarillo and served with sweet potato

Assortment of ham, chicken and cheese

Black tiger tail shrimp served with classic Russian dressing and lime wedges

Oven baked empanadas filled with tasajo Criollo and boniato

Served with a sour orange-mustard

Seasoned beef patty topped with julienne fries, onion and special sauce

Choice of: Shrimp Enchilado, Picadillo Habanero

Yuca fries tossed in truffle oil, parmesan rosemary, served with cilantro aioli

Freshly grated Florida corn cooked with braised pork, wrapped in a corn husk and topped with pickled onions

Served with mojo onions and lime wedges

Ham croquettes, masitas de puerco with mojo, plantain chips, fried yuca and tamal en hoja

Shaved iceberg lettuce, tomato, radish, cucumbers and shaved Spinach onion, tossed in vinegar and extra virgin olive oil

Mixed greens, oranges, tomato, avocado, radish, cucumber, pickled red onion, plantain chips and herb dressing

Romaine lettuce, Cuban bread croutons and queso blanco tossed in Caesar dressing

Cuban pumpkin boniato, yellow plantain, greens beans, hard boiled egg, bacon, sunflower seeds, arugula and balsamic vinaigrette

Bacon wrapped plantain fried till perfection, cooked in a five spice syrup and topped with lemon crema and chives

Creamy corn casserole topped with smoked oxtail, sunny side up egg and crispy garlic

Chunks of grouper, breaded and fried until golden brown then tossed with stewed peppers

Black Angus tri-tip stuffed with chorizo, slated pork and ham, then malta braised with vegetables

Topped with empejas de puerco, crispy garlic and chives

Cuban French Toast with Vanilla ice cream and guava maple syrup

Roasted chicken, cilantro mayonnaise, lettuce and mustard on pressed Cuban bread

Oven roasted turkey, whipped cream cheese, strawberry preserve, bacon, arugula, on a pressed Cuban sweet bread

Sliced roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll

Seasoned beef patty topped with julienne fries, onion and special sauce

Marinated top round steak, onions, tomatoes, garlic mayo and potato sticks on a pressed Cuban bread

Roasted pork sandwich with grilled onions and mojo mayo on warm Cuban roll

8 oz of dark or white chicken meat marinated and roasted in its own jus, no salt added

8 oz chicken breast, lightly seasoned and griddled to perfection

Griddled, shredded chicken cooked with onions and Abuela's mojo

6 oz of fresh, locally caught grouper, lightly seasoned

5 oz of roasted pork in its own jus

A family traditional roasted chicken in our delicious Cuban gravy, served with white rice, black beans, salad and sweet plantains

Chicken stewed in Criolla sauce with potatoes, raisins and green olives

Boneless and skinless chicken breast griddled and garnished with chopped onions and parsley

Marinated half chicken, fries until crispy and tossed in a delicious garlic and onion mojo

Fried, breaded chicken breast

De-boned chicken marinated in Abuela's mojo and cooked until golden brown on the griddle

Crispy, shredded chicken cooked with garlic, onions, lime, finished with cilantro

Pork shoulder steak with sauteed Spanish onions

Fried pork chucks topped with pickled onions

Marinated for 36 hours and slowly roasted for 6 hours until fork tender, topped with mojo onions

Pork loin stuffed with chorizo, braised in its own jus

Pan-seared smoked pork chops topped with sauteed onions

Ground beef stew cooked in our unique Criolla sauce with raisins, green olives and crispy potatoes

Salt-dried beef stewed in Criolla sauce served with Cuban sweet potato and white rice

Braised and shredded flank steak stewed in our Criolla sauce

Thinly sliced top round steak marinated in lime and garlic, topped with sauteed onions

Breaded top round steak pan-fried until golden brown

Crispy, shredded flank steak, finished with garlic, lime and cilantro

Certified Black Angus skirt steak, grilled and topped with mojo onion

Grilled white fish filet, topped with lemon butter

White fish filet breaded and fried, topped with lemon butter

Shrimp sauteed in garlic, olive oil and white wine

Shrimp stewed in a spiced Creole sauce

1/2 Florida lobster tail and tiger tail shrimp stewed in a spiced sauce

Havana 1957 Coffee Served With Three Different Milks

Made with light rum.

Made from a blend of aged rums and carefully selected natural spices.

Made with gold rums aged up to 5 years. Your choice of Bacardi añejo, Flor de Caña 4 Gold, Don Q Gold, Atlántico

Made with caramel, light honey aromas, rums aged up to 8 years. Your choice of Bacardi 8, Barcelo añejo, Flor de Caña gran reserve 7 years.

Made with exquisite rums aged 12 years and up. Your choice of Zacapa 23, Pyrat XO, Flor de Caña 12 years Centenario.

Sugar, triple sec, brandy, red wine, fruits, splash of orange juice.

Sugar, triple sec, brandy, white wine, fruits, splash of sprite soda.

With Bacardi Superior, sugar cane, and yerba buena.

With Bacardi Limón, sugar cane, and yerba buena.

With your choice of Diplomático añejo, ron Barceló añejo or Bacardi añejo, sugar cane, and yerba buena.

With any Bacardi flavor, Splenda®, and yerba buena.

Bacardi Limón, cranberry juice, and Bacardi Peach.

With Bacardi Razz, sugar cane, and yerba buena.

Bacardi Limón Razz, crushed kiwi, sugar cane, and yerba buena.

With Bacardi Coco, sugar cane, and yerba buena.

With Bacardi Orange, sugar cane, and yerba buena.

With Bacardi Big Apple, sugar cane, and yerba buena.

With Bacardi melón, sugar cane, and yerba buena.

With mango purée, sugar cane, and yerba buena.

With Bacardi Peach, sugar cane, and yerba buena.

With any Bacardi flavor, shot of Red Bull, yerba buena, and sugar cane.

Sugar, fresh lime juice, triple sec, and light rum.

Strawberry and light rum.

Mango and light rum.

Frozen pineapple, coconut, light rum, and coconut liqueur.

Salt pepper, tomato juice, hot sauce, light or spicy rum.

Cold house beer, fresh lime juice clamato. Served in a glass beer over ice with a rim of salt wheel lime.

Sugar, fresh lime juice, and light rum.

Served with Abuela's mojo

Day boat fish marinated in Florida citrus, coconut milk, aji amarillo and served with sweet potato

Assortment of ham, chicken and cheese

Black tiger tail shrimp served with classic Russian dressing and lime wedges

Oven baked empanadas filled with tasajo Criollo and boniato

Served with a sour orange-mustard

Seasoned beef patty topped with julienne fries, onion and special sauce

Choice of: Shrimp Enchilado, Picadillo Habanero

Yuca fries tossed in truffle oil, parmesan & rosemary, served with cilantro aioli

Freshly grated Florida corn cooked with braised pork, wrapped in a corn husk and topped with pickled onions

Served with mojo onions and lime wedges

Ham croquettes, masitas de puerco with mojo, plantain chips, fried yuca and tamal en hoja

Shaved iceberg lettuce, tomato, radish, cucumbers and shaved Spinach onion, tossed in vinegar and extra virgin olive oil

Mixed greens, oranges, tomato, avocado, radish, cucumber, pickled red onion, plantain chips and herb dressing

Romaine lettuce, Cuban bread croutons and queso blanco tossed in Caesar dressing

Cuban pumpkin boniato, yellow plantain, greens beans, hard boiled egg, bacon, sunflower seeds, arugula and balsamic vinaigrette

Bacon wrapped plantain fried till perfection, cooked in a five spice syrup and topped with lemon crema and chives

Creamy corn casserole topped with smoked oxtail, sunny side up egg and crispy garlic

Chunks of grouper, breaded and fried until golden brown then tossed with stewed peppers

Black Angus tri-tip stuffed with chorizo, slated pork and ham, then malta braised with vegetables

Topped with empejas de puerco, crispy garlic and chives

Cuban French Toast with Vanilla ice cream and guava maple syrup

Roasted chicken, cilantro mayonnaise, lettuce and mustard on pressed Cuban bread

Oven roasted turkey, whipped cream cheese, strawberry preserve, bacon, arugula, on a pressed Cuban sweet bread

Sliced roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll

Seasoned beef patty topped with julienne fries, onion and special sauce

Marinated top round steak, onions, tomatoes, garlic mayo and potato sticks on a pressed Cuban bread

Roasted pork sandwich with grilled onions and mojo mayo on warm Cuban roll

8 oz of dark or white chicken meat marinated and roasted in its own jus, no salt added

8 oz chicken breast, lightly seasoned and griddled to perfection

Griddled, shredded chicken cooked with onions and Abuela's mojo

6 oz of fresh, locally caught grouper, lightly seasoned

5 oz of roasted pork in its own jus

A family traditional roasted chicken in our delicious Cuban gravy, served with white rice, black beans, salad and sweet plantains

Chicken stewed in Criolla sauce with potatoes, raisins and green olives

Boneless and skinless chicken breast griddled and garnished with chopped onions and parsley

Marinated half chicken, fries until crispy and tossed in a delicious garlic and onion mojo

Fried, breaded chicken breast

De-boned chicken marinated in Abuela's mojo and cooked until golden brown on the griddle

Crispy, shredded chicken cooked with garlic, onions, lime, finished with cilantro

Pork shoulder steak with sauteed Spanish onions

Fried pork chucks topped with pickled onions

Marinated for 36 hours and slowly roasted for 6 hours until fork tender, topped with mojo onions

Pork loin stuffed with chorizo, braised in its own jus

Pan-seared smoked pork chops topped with sauteed onions

Ground beef stew cooked in our unique Criolla sauce with raisins, green olives and crispy potatoes

Salt-dried beef stewed in Criolla sauce served with Cuban sweet potato and white rice

Braised and shredded flank steak stewed in our Criolla sauce

Thinly sliced top round steak marinated in lime and garlic, topped with sauteed onions

Breaded top round steak pan-fried until golden brown

Crispy, shredded flank steak, finished with garlic, lime and cilantro

Certified Black Angus skirt steak, grilled and topped with mojo onion

Grilled white fish filet, topped with lemon butter

White fish filet breaded and fried, topped with lemon butter

Shrimp sauteed in garlic, olive oil and white wine

Shrimp stewed in a spiced Creole sauce

1/2 Florida lobster tail and tiger tail shrimp stewed in a spiced sauce

Havana 1957 Coffee Served With Three Different Milks

Made with light rum.

Made from a blend of aged rums and carefully selected natural spices.

Made with gold rums aged up to 5 years. Your choice of Bacardi añejo, Flor de Caña 4 Gold, Don Q Gold, Atlántico

Made with caramel, light honey aromas, rums aged up to 8 years. Your choice of Bacardi 8, Barcelo añejo, Flor de Caña gran reserve 7 years.

Made with exquisite rums aged 12 years and up. Your choice of Zacapa 23, Pyrat XO, Flor de Caña 12 years Centenario.

Sugar, triple sec, brandy, red wine, fruits, splash of orange juice.

Sugar, triple sec, brandy, white wine, fruits, splash of sprite soda.

With Bacardi Superior, sugar cane, and yerba buena.

With Bacardi Limón, sugar cane, and yerba buena.

With your choice of Diplomático añejo, ron Barceló añejo or Bacardi añejo, sugar cane, and yerba buena.

With any Bacardi flavor, Splenda®, and yerba buena.

Bacardi Limón, cranberry juice, and Bacardi Peach.

With Bacardi Razz, sugar cane, and yerba buena.

Bacardi Limón Razz, crushed kiwi, sugar cane, and yerba buena.

With Bacardi Coco, sugar cane, and yerba buena.

With Bacardi Orange, sugar cane, and yerba buena.

With Bacardi Big Apple, sugar cane, and yerba buena.

With Bacardi melón, sugar cane, and yerba buena.

With mango purée, sugar cane, and yerba buena.

With Bacardi Peach, sugar cane, and yerba buena.

With any Bacardi flavor, shot of Red Bull, yerba buena, and sugar cane.

Sugar, fresh lime juice, triple sec, and light rum.

Strawberry and light rum.

Mango and light rum.

Frozen pineapple, coconut, light rum, and coconut liqueur.

Salt & pepper, tomato juice, hot sauce, light or spicy rum.

Cold house beer, fresh lime juice & clamato. Served in a glass beer over ice with a rim of salt & wheel lime.

Sugar, fresh lime juice, and light rum.