MYSORE

A popular menu item that sells out every time at event stalls, the special curry bread can be said to be the epitome of Mysore. This voluminous curry bread, filled with a curry roux based on Western-style curry, is popular even among children. Each one is handmade every morning, so the quantity available for sale at the store is limited. Advance reservations are recommended.

Chicken Cutlet Curry is a popular dish among women, made by baking a soft chicken cutlet coated with breadcrumbs and cheese instead of frying in oil. The savory aroma of butter stimulates the appetite. It goes perfectly with hot European-style curry.

The value lunch set includes salad, appetizer, pot-baked curry, rice, drink, and mini dessert. The photo is of the 'Today's Baked Curry Lunch Set'. The curry baked in the oven, with plenty of cheese inside, is like a gratin. Enjoy it while it's hot, mixed with a soft-boiled egg. *Contents may vary depending on the day.

A 'galette' made with crispy buckwheat flour dough. There are also great value lunch sets available.

A winter tradition in Mysore, the 'Curry Hot Pot' features unexpected combinations such as 'Hormone Kimchi Curry Hot Pot' with kimchi and curry, 'Chicken Curry Hot Pot' with chicken marinated in yogurt and spices, and 'Seafood Curry Hot Pot with Plenty of Red Shrimp from Sagami Bay' where the chef personally sources seafood from Sagami Bay. For the finishing touch, choose from soba, udon, or risotto. Reservations required for 2 or more guests.