FUKUZUSHI
居酒屋 フクズシ
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A cozy authentic Japanese izakaya
valutazione
Japan Valutazioni degli utenti3.17(1risultati)Recensioni
fotografia
menù
Stylish and sure to satisfy! The course includes our signature hot motsu nabe (motsu nabe, pork shabu nabe, or your choice of one) and 60 kinds of drinks for 3 hours!
Warm and delicious dishes with our signature motsu nabe (motsu nabe, pork shabu nabe, and a choice of 60 kinds of hot pots)
A course that combines excellent food and our signature warm motsu nabe (motsu nabe, pork shabu nabe, and other hot pots) with 60 kinds of drinks! The course includes 60 kinds of all-you-can-drink drinks for a full 3 hours!
http://r.gnavi.co.jp/b872600/menu1.htm
http://r.gnavi.co.jp/b872600/menu3.htm
Dada soybean hot rock salt with a commitment to hot rock salt
Made with local octopus and added stem wasabi.
Popular Camembert cheese turned into crispy tempura.
Gang of the sea! Full of collagen, perfect for beauty!
Fresh horse sashimi from Kumamoto, sourced every morning for the finest marbled horse sashimi
Thick-cut bacon grilled with coarse ground black pepper.
A must-see for avocado enthusiasts!!
Thick-cut bacon made from thick-sliced three-layer bacon.
An unexpected combination of carefully selected kimchi and cream cheese that works surprisingly well.
Crispy tempura served with mayo and shichimi pepper
The silky ankake sauce and egg tofu are a perfect match, gentle on the female palate.
A nostalgic whale! Now considered a luxury item.
Simple yet addictive with chili sauce. Enjoy.
Creamy finish with our original blend miso.
Deep-fried sweet potato with chicken gizzards.
Uses the highest quality rice lees among sake lees.
Tofu aged for six months and marinated in miso for a rich flavor.
Plenty of condiments added.
Crispy and hot with mustard mayo and ponzu sauce
Smoked pickles made from Akita's specialty preserved vegetables, addictive flavor.
Popular among women with its carefully selected tofu.
Plenty of sesame oil flavor.
Carefully seared over a strong fire from a distance.
Spicy Cod Roe Mayo Cucumber!!(^^ゞ
Made with carefully selected whole grain miso!
Radish pickled in a sweet and tangy vinegar with a hint of spiciness.
I tried frying thick-cut potatoes with skin on.
Rich sesame tofu with a soy sauce-based sauce that is irresistible.
Fried whole garlic, powered by the strength of garlic!
A combination of long potato and avocado that is excellent.
Large pieces of gindara marinated in homemade blended Saikyo miso. Available for online purchase.
Hot pot with various ingredients.
Luxuriously dried toro mackerel from the waters off Shimoda.
Made using only the upper body of the Japanese flying squid.
Enjoy our authentic whole squid pickled in soy sauce in a louvered state.
We are particular about large-sized males with umami. 1 piece
Enjoy a dashi-infused rolled omelette with grated daikon radish and condiments.
Camembert with a kick of black pepper, deep-fried to perfection.
The combination of hot spring egg, kimchi, and natto is excellent.
We have received countless voices of deliciousness from our customers.
The extra large size of 30cm to 40cm is so delicious that you will want to suck it up to the bone!
Cheese-rich Caesar salad 580 yen, seared salmon carpaccio salad 780 yen, cream cheese & avocado salad 680 yen, tofu and kimchi onsen tamago Korean-style salad 780 yen, today's chef's choice salad
Onigiri (mentaiko, takana, jacq, umeboshi, okaka) 280 yen, grilled onigiri 280 yen, grilled onigiri with tea 530 yen, mentaiko with tea 630 yen, octopus with wasabi and tea 550 yen, grilled toro saba bowl 780 yen, ★ marinated tuna bowl 980 yen, grilled udon with onsen tamago 680 yen, chef's special fried rice with onsen tamago 680 yen, ■■ Dessert ■■ kinako kuromitsu ice cream, yuzu blueberry ice cream, caramel ice cream
Made with Okinawan freshly squeezed shikuwasa and plenty of chunky brown sugar! Mix it well and enjoy drinking.
Made with fresh yuzu from Kochi and added chunks of Okinawa black sugar, enjoy by mixing and drinking.
A drink made with Kishu plums, citric acid, grated ginger, and black sugar, resembling a dessert.
Made with plenty of Okinawa Miyako-Tarama black sugar and freshly grated ginger, with a hint of lemon for a delightful flavor.
A perfect blend of Kochi-grown freshly squeezed yuzu and Calpis! It's a big hit with the ladies.
Made with freshly squeezed Sudachi from Tokushima, mixed with plenty of brown sugar. Enjoy mixing and drinking.
・Cassis & Freshly Squeezed Yuzu Sour is super delicious.・Cassis & Freshly Squeezed Shikuwasa Sour・Cassis & Freshly Squeezed Lemon Sour・Cassis & Freshly Squeezed Sudachi Sour・Cassis & Freshly Squeezed Grapefruit Sour・Cassis & Calpis Sour is super delicious.
・Lychee & freshly squeezed yuzu sour ・Lychee & freshly squeezed shikuwasa sour is super delicious. ・Lychee & freshly squeezed lemon sour ・Lychee & freshly squeezed sudachi sour ・Lychee & freshly squeezed grapefruit sour ・Lychee & Calpis sour is super delicious.
Moriizou (Moriizou) 800 yen, Angel's Temptation (Tenshi no Yuuwaku) 700 yen, Demon King (Maou) 650 yen, Satou (Satou) - White Koji - Black Koji 650 yen, Akakirishima (Akakirishima) 450 yen, Rokudaime Yuri (Rokudaime Yuri) 550 yen, Kinpousakurai (Kinpousakurai) 500 yen, Asahimannen - White Koji - Black Koji 550 yen, Zabou (Zabou) 500 yen, Kura, Junsei (Kurajunsui) 40 degrees 500 yen, Imokoujiimo (Imokoujiimo) 500 yen, Gyokuro Kamesennin (Gyokuro Kamesennin) 550 yen, Shiryou Gobantai (Shiryou Gobantai) 500 yen, Kura no Shikon (Kura no Shikon) 500 yen, Mogura 500 yen, Tanabata (Muroka) 500 yen, Nakamura 650 yen, Kurabanchou (Kurabanchou) 500 yen, Sagara Hyoroku Junryou (Sagara Hyoroku Junryou) 550 yen, Taishou no Itteki (Taishou no Itteki) 500 yen, Samurai no Mon (Samurai no Mon) 600 yen, Mabushi (Mamushi)
Denshu (field sake) Yamahai limited edition 1 go (180ml) 800 yen, Denshu special Junmai Hanafubuki Goshichi 55% 1 go 700 yen, Juyondai Hommaru Hiden Tamahenashi Gohyakumangoku 1 go 800 yen, Nanbu Bijin Junmai Ginjo Yamada Nishiki 1 go 680 yen, Hiroki special Junmai Muroka Namagenshu Gohyakumangoku Hanafubuki 1 go 700 yen, Hououbiden freshly squeezed Junmai Ginjo Muroka Kasumi Sake 1 go 650 yen, Kudoki Jozu Junmai Ginjo Miyamanishiki 100% 1 go 680 yen, Koshinokagetora Honjozo Super Dry Gohyakumangoku Todoroki Hayase 1 go 550 yen, Bakuren Ginjo Super Dry Kudoki Jozu Miyamanishiki 100% 1 go 650 yen, Joukigen Daiginjo Dewasansan 1 go 700 yen, Meikyoshisui Ginjo Miyamanishiki 1 go 680 yen, Suirou Ginjo Namazake Yamada Nishiki 1 go 650 yen, Ganzanryu low-temperature brewed Junmai Muroka Namazake Fuuga 1 go 650 yen, Miwasakura Junmai Ginjo Muroka Mukuchosei Hattanmai Namagenshu 1 go 630 yen, Kokuryu Honjozo Gohyakumangoku 100% 1 go 680 yen, Azumaichi Ginjo Yamada Nishiki 1 go 700 yen, Kamoshibito Kuheiji Junmai Ginjo Gohyakumangoku 100% 1 go 680 yen, Shichida Junmai Namazume Yamada Nishiki 1 go 680 yen
Okinawa Shikuwasa Plum Wine Plum wine with Okinawa Shikuwasa beauty plum wine 480 yen Natural Yuzu Plum Wine Plum wine with plenty of natural juice 480 yen Seasonal Limited Blueberry Plum Wine Plum wine made with selected blueberries 480 yen Cassis Plum Wine Plum wine made with super cassis from France 550 yen Satsuma Plum Wine Made by the brewery that created that demon. Rich taste. Glass 480 yen Saika Plum Wine (Saika no Umeshu) Made with the finest sake and brewed with sake. Glass 500 yen Tsukigase Plum Wine Rich and intense, bringing out the richness of the fruit juice in the original sake. Glass 550 yen Aotani Plum Wine A plum wine that allows you to feel the 7 years of aging. Glass 500 yen Nigorizake Plum Wine Made with sweet potato shochu, with rough-filtered fruit pulp. Glass 500 yen Strawberry Plum Wine Made with strawberries from Wakayama! A plum wine like a dessert. Glass 480 yen Awamori Plum Wine A carefully crafted plum wine made with Ishigaki Island's Seifuku Awamori. Glass 530 yen Brown Sugar Plum Wine A unique plum wine made with rich brown sugar. Glass 500 yen Akatanshi Plum Wine Delicate and rich in taste, brewed with natural well water. Glass 480 yen Kage Toraneko Plum Wine A famous sake, brewed with Echigo's Kage Toraneko sake. Glass 400 yen Uguisu Plum Wine (Oubai) A blend of handmade sake from Nara and shochu plum wine. Glass 480 yen Red Perilla Plum Wine Made with natural red perilla, resulting in a bright red plum wine. Glass 450 yen Secret Plum Wine Plum wine aged for 20 years, based on brandy. Glass 480 yen Black Tea Plum Wine Made with authentic Earl Grey tea leaves, excellent in both flavor and aroma. Glass 530 yen Homemade Plum-Infused Plum Wine Aged for 5 years, infused with homemade plums. Glass 500 yen
- Freshly squeezed grapefruit sour - Freshly squeezed lemon sour - Kishu plum sour - Kishu umeboshi sour - Orange Calpis mix - Apricot liquor (on the rocks, with soda) - Pon juice mix - Grape Calpis mix - Fresh green tea mix - Oolong tea mix - Soy milk mix - Brown rice tea mix - Lemon black tea mix - Black tea mix - Vegetable juice mix - Tomato juice mix
Cassis liqueur, freshly squeezed yuzu soda, freshly squeezed sudachi soda, freshly squeezed shikuwasa soda, grapefruit juice, orange juice, soda, oolong tea, soy milk
- Freshly squeezed yuzu soda - Freshly squeezed sudachi soda - Freshly squeezed shikuwasa soda - Grapefruit juice - Orange juice - Soda - Oolong tea - Soy milk
- Freshly squeezed yuzu soda - Freshly squeezed sudachi soda - Freshly squeezed shikuwasa soda - Grapefruit juice - Orange juice - Soda - Oolong tea - Soy milk
- Freshly squeezed yuzu soda - Freshly squeezed sudachi soda - Freshly squeezed shikuwasa soda - Grapefruit juice - Orange juice - Soy milk
- Freshly squeezed Yuzu soda - Freshly squeezed Sudachi soda - Freshly squeezed Shikuwasa soda - Grapefruit juice - Orange juice - Soy milk
- Freshly squeezed Yuzu Soda - Freshly squeezed Sudachi Soda - Freshly squeezed Shikuwasa Soda - Grapefruit Juice - Orange Juice - Soy Milk
- Freshly squeezed yuzu soda - Freshly squeezed sudachi soda - Freshly squeezed shikuwasa soda - Grapefruit juice - Orange juice - Soda
- Soda - Soy Milk
・★Freshly squeezed★ Shikuwasa Soda (with brown sugar)・★Freshly squeezed★ Yuzu Soda (with brown sugar)・★Freshly squeezed★ Sudachi Soda (with brown sugar)・Yuzu Calpis・Mikan Calpis・Shikuwasa Calpis・Peach Juice・Orange Juice・Grape Juice・Ume Soda・Pon Juice・Tomato Juice・Vegetable Juice・Healthy Soy Milk・Ginger Ale・Cola・Oolong Tea・Brown Rice Tea・Fresh Green Tea
