The Italian Kitchen

Whipped sea salt butter

Sweet chilli mayo (v) (gf)

Chorizo - garlic chilli - chives (gf)

Zesty mayonnaise - crispy capers (gf)

Goats cheese bonbon - pea shoots - pumpkin seed and oat crumble (v) (vgo) (gf)

Aged balsamic - pickled carrot - mustard mayo - puffed crackling (gf)

Garlic mayo - pickled shimeji mushroom (v) (gf)

Garlic and chive mayo - basil oil (gf)

Garlic and white wine - dill - chives

Lemon mayo - basil oil (gf)

Fresh tomatoes - pickled garlic - basil - toasted focaccia - balsamic glaze (v)

Crispy and fried - arrabbiata sauce - chives - basil oil - parmesan (gf)

Saffron emulsion - red green chilli - crisp rocket

Cooked in fresh garlic olive oil, crisp pea shoots, basil oil served with hasselback potatoes and seasonal vegetables (gf)

Capers, mixed olives, sun blush tomatoes served with hasselback potatoes and seasonal vegetables (gf)

8oz Black Angus Steak chargrilled, served with crispy fries, golden fried shallots and a creamy brandy peppercorn sauce and spicy Chimichurri sauce (gf)

Wild mushrooms, parma ham crisp, rich cream sauce (gf)

Sundried tomatoes, spicy Nduja, fresh mixed chilli, crab bisque sauce (gf)

Classic slow cooked ragu (gf)

Scotch beef and Dorset pork, rich bechamel, grana padano

Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve) (gfo)

Tenderstem broccoli, peppers basil oil (ve) (gfo)

Tomato, basil (v) (gfo)

Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill balsamic glaze (v) (gfo)

Pepperoni, roasted peppers, rocket (gf)

Pancetta, spianata piccante salami, jalapeno, fresh mixed chillies, rocket (gfo)

Marinated king prawns, pickled garlic, cherry tomatoes, chilli flakes (gfo)

Parma ham, chorizo, wild mushroom, cheddar, Dorset red cheese

Balsamic vinaigrette, vegan shaved parmesan (v) (ve)

Truffle oil, tossed with almonds (v) (ve)

Caramelised onion (v) (gfo)

Steamed then grilled, toasted sesame, aged balsamic, aioli (v) (gf)

Whipped sea salt butter

Sweet chilli mayo (v) (gf)

Chorizo - garlic & chilli - chives (gf)

Zesty mayonnaise - crispy capers (gf)

Goats cheese bonbon - pea shoots - pumpkin seed and oat crumble (v) (vgo) (gf)

Aged balsamic - pickled carrot - mustard mayo - puffed crackling (gf)

Garlic mayo - pickled shimeji mushroom (v) (gf)

Garlic and chive mayo - basil oil (gf)

Garlic and white wine - dill - chives

Lemon mayo - basil oil (gf)

Fresh tomatoes - pickled garlic - basil - toasted focaccia - balsamic glaze (v)

Crispy and fried - arrabbiata sauce - chives - basil oil - parmesan (gf)

Saffron emulsion - red & green chilli - crisp rocket

Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil served with hasselback potatoes and seasonal vegetables (gf)

Capers, mixed olives, sun blush tomatoes served with hasselback potatoes and seasonal vegetables (gf)

8oz Black Angus Steak chargrilled, served with crispy fries, golden fried shallots and a creamy brandy peppercorn sauce and spicy Chimichurri sauce (gf)

Wild mushrooms, parma ham crisp, rich cream sauce (gf)

Sundried tomatoes, spicy Nduja, fresh mixed chilli, crab bisque sauce (gf)

Classic slow cooked ragu (gf)

Scotch beef and Dorset pork, rich bechamel, grana padano

Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve) (gfo)

Tenderstem broccoli, peppers & basil oil (ve) (gfo)

Tomato, basil (v) (gfo)

Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze (v) (gfo)

Pepperoni, roasted peppers, rocket (gf)

Pancetta, spianata piccante salami, jalapeno, fresh mixed chillies, rocket (gfo)

Marinated king prawns, pickled garlic, cherry tomatoes, chilli flakes (gfo)

Parma ham, chorizo, wild mushroom, cheddar, Dorset red cheese

Balsamic vinaigrette, vegan shaved parmesan (v) (ve)

Truffle oil, tossed with almonds (v) (ve)

Caramelised onion (v) (gfo)

Steamed then grilled, toasted sesame, aged balsamic, aioli (v) (gf)