PJ Clarke's At Tioga Downs
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
valutazione
Recensioni
menù
1/2 dozen | shucker's 13
1/2 dozen | shucker's 13
Classic tomato horseradish sauce
4 oysters | 4 littlenecks | 4 shrimp
Cheddar, russets, spiced ketchup
Double smoked bacon, peas, cheddar
Jumbo lump, zesty tartar sauce
Mint remoulade, point judith style, or marinara
White wine, butter, shallots, parsley
Chicken crusted with house blend blacken seasoning over fettuccine noodle and creamy alfredo sauce
Tomato, lettuce, onion, bread & butter pickles
Double smoked country bacon, onion, american cheese, bread & butter pickles
Bleu cheese, crispy onions, sweet & smokey BBQ sauce
Marble rye, white kraut, slaw, swiss cheese, russian dressing
Bibb lettuce, tomato, salsa verde aioli, potato roll
Spanish-sweet-red onion, hearty crouton, melted gruyere
Potato, celery, onion, parsley, pancetta, milk
Buttermilk bleu, bacon, tomato
Romaine hearts, parmesan, croutons
Honey mustard crust, mashed potatoes, broccoli, natural au jus
au jus and horseradish cream sauce
Buttermilk cheddar crust, rich broth, farm vegetables
Mashed potatoes, grilled asparagus
Butter braised potatoes, sauteed asparagus, sweet ginger-cilantro vinaigrette, buerre blanc
Garlic butter fries, coleslaw, lemon
Chunky tartar sauce, malt vinegar, maloon sea salt, lemon wedge
With a choice of two sides
Topped with roasted brussels sprouts, broccoli, grilled asparagus
1/2 dozen | shucker's 13
1/2 dozen | shucker's 13
Classic tomato horseradish sauce
4 oysters | 4 littlenecks | 4 shrimp
Cheddar, russets, spiced ketchup
Double smoked bacon, peas, cheddar
Jumbo lump, zesty tartar sauce
Mint remoulade, point judith style, or marinara
White wine, butter, shallots, parsley
Chicken crusted with house blend blacken seasoning over fettuccine noodle and creamy alfredo sauce
Tomato, lettuce, onion, bread butter pickles
Double smoked country bacon, onion, american cheese, bread butter pickles
Bleu cheese, crispy onions, sweet smokey BBQ sauce
Marble rye, white kraut, slaw, swiss cheese, russian dressing
Bibb lettuce, tomato, salsa verde aioli, potato roll
Spanish-sweet-red onion, hearty crouton, melted gruyere
Potato, celery, onion, parsley, pancetta, milk
Buttermilk bleu, bacon, tomato
Romaine hearts, parmesan, croutons
Honey mustard crust, mashed potatoes, broccoli, natural au jus
au jus and horseradish cream sauce
Buttermilk cheddar crust, rich broth, farm vegetables
Mashed potatoes, grilled asparagus
Butter braised potatoes, sauteed asparagus, sweet ginger-cilantro vinaigrette, buerre blanc
Garlic butter fries, coleslaw, lemon
Chunky tartar sauce, malt vinegar, maloon sea salt, lemon wedge
With a choice of two sides
Topped with roasted brussels sprouts, broccoli, grilled asparagus
1/2 dozen | shucker's 13
1/2 dozen | shucker's 13
Classic tomato horseradish sauce
4 oysters | 4 littlenecks | 4 shrimp
Cheddar, russets, spiced ketchup
Double smoked bacon, peas, cheddar
Jumbo lump, zesty tartar sauce
Mint remoulade, point judith style, or marinara
White wine, butter, shallots, parsley
Chicken crusted with house blend blacken seasoning over fettuccine noodle and creamy alfredo sauce
Tomato, lettuce, onion, bread & butter pickles
Double smoked country bacon, onion, american cheese, bread & butter pickles
Bleu cheese, crispy onions, sweet & smokey BBQ sauce
Marble rye, white kraut, slaw, swiss cheese, russian dressing
Bibb lettuce, tomato, salsa verde aioli, potato roll
Spanish-sweet-red onion, hearty crouton, melted gruyere
Potato, celery, onion, parsley, pancetta, milk
Buttermilk bleu, bacon, tomato
Romaine hearts, parmesan, croutons
Honey mustard crust, mashed potatoes, broccoli, natural au jus
au jus and horseradish cream sauce
Buttermilk cheddar crust, rich broth, farm vegetables
Mashed potatoes, grilled asparagus
Butter braised potatoes, sauteed asparagus, sweet ginger-cilantro vinaigrette, buerre blanc
Garlic butter fries, coleslaw, lemon
Chunky tartar sauce, malt vinegar, maloon sea salt, lemon wedge
With a choice of two sides
Topped with roasted brussels sprouts, broccoli, grilled asparagus
