K-Pop

Basic snowflake bingsu topped with soft milk and rice cake

A jujube water bingsu that tastes like jujube tea slush, made by simmering domestic special jujubes for a long time to achieve a subtle sweetness.

Fresh apple mango bingsu made with apple mangoes air-freighted from overseas and naturally ripened without syrup.

A fine red bean porridge made by boiling domestic red beans for a long time, allowing you to experience the pure flavor of red beans without mixing in glutinous rice flour.

A healthy porridge made by boiling domestic sweet pumpkin and adding red bean paste to the smooth sweet pumpkin porridge.

A healthy porridge made by boiling domestic beans and adding honey and powdered injeolmi (Korean rice cake) with pine nuts to the smooth bean soup.

A healthy porridge made by boiling domestic soybeans and adding honey, black sesame powder, and pine nuts to the smooth soy milk.

A rich chilled soybean soup made from boiling first-grade domestic soybeans and grinding them with a mill, thicker than the soybean water used for cold soybean noodles.

Homemade Cheongdang soft tofu made from domestically produced grade 1 soybeans

Homemade tofu made from domestically sourced grade A soybeans

A rich homemade jujube tea brewed for over 7 hours using domestic special jujubes, beneficial for relieving hangovers and promoting stomach health.

Homemade sweet pumpkin sikhye made with domestic sweet pumpkin, overwhelming in color.

A drink made with domestic black soybean flour, similar to a traditional Korean snack, enhanced with the rich flavor of peanuts.

A red bean latte made with freshly boiled red beans instead of syrup, topped with soft milk foam, resembling a warm soup.

A healthy sweet taste that feels like eating shaved ice with red beans, enhanced with an added shot of coffee.