Kohyang Ok Wolguk Sundaeguk Sangam Branch

This is the signature sundae soup of Gohyangok, boasting a spicy and rich flavor.

This is the representative Sundae soup of Gohyangok, made with domestic beef bones and 12 types of herbal ingredients including yellow camellia.

A specialty menu from Gohyangok that adds fresh intestines to a spicy broth, offering a clean and deep flavor without any off-putting smells.

This is a blood sausage soup that combines dried radish greens grown and dried in Gangwon-do with soybean paste and blood sausage, creating a rich and savory flavor.

A soup made with savory and light bean curd that contains sundae, which is high in protein and has a rich flavor.

A clean broth haejang-guk flavored with hwangtae (dried pollock) and bean sprouts, easy for anyone to enjoy.

A special dish made with a hamburger steak wrapped in beef and pork, flavored with a special sauce.

A representative side dish of Gohyangok that goes well with all sundae soups.

A menu where you can enjoy fragrant pork bossam neatly and affordably.

A kimchi buckwheat pancake with a chewy texture and a crispy exterior.

A spicy pollock salad with a chewy texture. A specialty of Gohyangok.

A salty mini pork trotter with a chewy and bouncy texture that is fun to tear apart.

These are mini chicken feet with a chewy texture that keeps you reaching for more with their sweet and spicy seasoning.

Experience the famous squid sundae from Sokcho, a delicacy made with domestic squid that is firm and chewy.

A chewy and aromatic dish served with seasoned chives.