Hokkaido Yakiniku Yagien
北海道焼肉 八木園
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A story from Hokkaido captured in a single net - beef from Ohashi Farm and seafood delivered directly from fishermen. We have condensed the supreme ingredients we encountered along our journey. [Appetizer] Beef tripe sashimi / Honeycomb tripe sashimi [Salt] Beef tongue / Pork offal / Pork intestines / Chicken neck / Chicken cartilage [Seafood] Surf clam or scallop *Seafood may vary by season. [Land] Kalbi / Loin / Harami / Sagari [Color] Fresh lamb / Pork jowl. Please order for two or more servings.
The origin of grilled meat that stole my heart. The emotions from that time we met here in Kiyotada. We will deliver it in the best condition with the skills honed over many years. [Salt] Tongue / Pork Hormone / Pork Stomach / Chicken Neck / Chicken Cartilage [Earth] Kalbi / Sogari / Sausage [Color] Fresh Lamb / Pork Belly. Please order for two servings or more.
