Kkogo2

Cantonese-style chicken and fresh egg noodles. Stir-fried noodles served with the chef's special sauce.

A combination of sour, spicy, and sweet flavors that makes it irresistible once you start eating.

Hong Kong-style fried rice topped with white sauce with shrimp and tomato sauce with pork.

A perfect side dish for drinks, made with fresh ginger, garlic, and chili for flavor, accompanied by chewy clam meat.

A spicy and refreshing dish characterized by a rich broth filled with meat and vegetables, featuring fresh tomato noodles.

A special dish with a spicy and sour taste, served with a rich chicken broth, pork, and sweet potato noodles, originating from Chongqing.

A cool and clean bowl of white jjambbong stir-fried with various seafood such as shrimp, squid, fish balls, and vegetables in a wok.

Spicy and sweet sauce, vegetables, pork, and squid stir-fried in a wok, a signature Chinese bibimbap.

A home-style braised pork belly reinterpreted in a Kkeogeo style, served with rice.

A delicious Mapo Tofu Rice Bowl served with a generous amount of stir-fried pork and sauce!

Savory tofu wrapped in fresh cabbage, with a sauce made of Sichuan pepper powder and chili oil!

A chicken dish served with tender chicken in Cantonese style and a sweet and sour cucumber salad.

A Cantonese-style sweet and sour pork that has a tangy and sweet aroma, making your mouth water just by looking at it.

A dish featuring crispy fried chicken with crunchy vegetables, served with a tangy sauce accompanied by green and red chili peppers.

Stir-fried noodles with plenty of vegetables and pork, featuring a savory and flavorful sauce in a Korean style.