Nabeyaki Horumon Shin

Asahi Super Dry (medium glass) Non-alcoholic options are also available.

Lemon, lime, Calpis, plum, Kyoho grape, Shikuwasa

Calitera Red and White (Full bottle is 2700 yen)

Korean cloudy rice wine. (Bottle is 1500 yen)

We offer a variety of original cocktails made by our master mixologist.

Oolong tea, cola, jasmine tea, cider, ginger ale, orange, grapefruit, tomato juice, and also limited-time soft drinks.

Oolong High, Jasmine High, Shikuwasa High, Grapefruit High 350 yen - Ichiban Fuda Tokusen (barley shochu) - A blend of shochu stored in oak barrels used for whiskey, based on a refreshing fruity taste. (Bottle keep 2000 yen)

Barley shochu with a light and mellow flavor. A soft richness spreads within the refreshing taste. (Bottle keep 3000 yen)

Made mainly from 'Kogane Senkan' with some Kagoshima-grown purple sweet potatoes used as ingredients. It has a rich and deep flavor profile. (Bottle keep for 2000 yen)

A sweet potato shochu that brings out the original richness of sweet potatoes through a unique manufacturing method. It is smooth yet flavorful, with excellent throat sensation. (Bottle keep for 3000 yen)

A flavor that changes the concept of sweet potato shochu. A sweet and refreshing aroma like fruit, with a deep yet refreshing taste of sweet potato shochu. (Bottle keep 4800 yen)

A sake with a fruity aroma and a refreshing, crisp taste.

A sake made using only rice koji, with a rich and smooth flavor.

A genuine local sake made from Iga rice 'Ukon Nishiki' cultivated in the Iga region, Mie yeast, self-drawn well water, all using local ingredients.

A refreshing taste with a faintly fragrant aroma. This sake is delicious even when lightly warmed.