Yeongtongri1982

This pork cutlet is made by frying the special-grade premium pork cutlet from a large company on the same day in a kamado. It tastes really delicious when eaten with our self-developed Japanese sauce.

[Limited Edition] Yeongtong-ri 1982 is not made in advance but cooked immediately upon order. The cooking time for lasagna is about 25-30 minutes. Special tomato sauce is placed at the bottom layer, and it is a dish made by layering and stacking Italian premium beef ragù sauce cooked for 8 hours and a cream sauce called béchamel sauce, which is the basis of French gochujang, between layers of Italian premium pasta. This is a dish that is made daily and sold out as a limited edition.

Handmade pork cutlet made from special-grade fresh pork from a large company brand. It is made on the same day and tastes really delicious when eaten with our self-developed Japanese sauce. Enjoy it at a discounted price as a set menu.

A pasta that adds meat to the base of Margherita sauce to create a unique flavor. Experience a luxurious pasta.

Handmade cutlet made from special-grade pork loin from a major company, processed on the same day. It tastes really delicious when eaten with our self-developed Japanese sauce.

This is a gyudon that preserves the taste of Japan. It was made by the owner who is crazy about the smoky flavor. Enjoy it with plenty of katsuobushi broth~