Gertrude's Chesapeake Kitchen
Gertrude's
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Seasonal American Cuisine in an Art Museum Setting
valutazione
Recensioni
fotografia
menù
Canadian bacon, poached eggs, toasted English muffin, hollandaise sauce, skillet home fries
Pan-seared Gertie's Crab Cake, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Single-fry oysters, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Lumps of crabmeat, sherried mushrooms, mornay sauce (w/ Gruyère cheese), home fries
Artichoke hearts, roasted red peppers, Charlottetown Farm goat's milk feta, Kalamata olives, spinach, home fries
Lump crabmeat, Swiss cheese, red onions, fresh herbs, garden salad
Two country fresh eggs prepared any-which-way, skillet home fries, and choice of scrapple, maple pork sausage, turkey sausage, smoked bacon
Tofu scramble (organic tofu, veggies, salsa fresca), home fries
Full stack, maple syrup, whipped cream
Pecan praline, caramel sauce, maple syrup, whipped cream
Vegetables, lump crabmeat
Lump crab, sherry
Field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
With feta, kalamata olives, stuff ed grape leaves, cucumbers and pita
½ lb. 100% Angus beef, L&T, cheese, fries
Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Broiled "all-lump" Baltimore-style cake (using John's grandmother's recipe), with basil-caper tartar sauce, french fries, apple-fennel slaw
Lightly fried old-fashioned, down-the-ocean style with local Maryland clawmeat, lump crab, mustard & Old Bay, with three-mustard sauce, home fries, apple-fennel slaw
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, with Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, with fresh fruit; Vegan Option
Tito's vodka, house-crafted Bloody Mary mix
Lemon peel-infused Tito's vodka, Bloody Mary mix with clam juice, Old Bay shrimp
Jalapeno-infused Tito's vodka, house-crafted Bloody Mary mix
Blood Orange juice, Cava sparkling wine, sugar rim
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Vegetables, lump crabmeat
Lump crab, sherry
Available in ½ Dozen or Dozen
Braised in white wine, garlic & figs, topped with yogurt and herbs
Cornmeal, remoulade sauce
Zucchini, crab cake seasonings, orange-chipotle sauce
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Smoked bacon, honey-mustard vinaigrette
Honey hot sauce
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach
Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
½ lb. 100% Angus beef, L&T, cheese, fries
Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Vegetables, lump crabmeat
Lump crab, sherry
Available in ½ Dozen or Dozen
Braised in white wine, garlic & figs, topped with yogurt and herbs
Cornmeal, remoulade sauce
Zucchini, crab cake seasonings, orange-chipotle sauce
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Smoked bacon, honey-mustard vinaigrette
Honey hot sauce
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach
Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
½ lb. 100% Angus beef, L&T, cheese, fries
Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Canadian bacon, poached eggs, toasted English muffin, hollandaise sauce, skillet home fries
Pan-seared Gertie's Crab Cake, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Single-fry oysters, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Lumps of crabmeat, sherried mushrooms, mornay sauce (w/ Gruyère cheese), home fries
Artichoke hearts, roasted red peppers, Charlottetown Farm goat's milk feta, Kalamata olives, spinach, home fries
Lump crabmeat, Swiss cheese, red onions, fresh herbs, garden salad
Two country fresh eggs prepared any-which-way, skillet home fries, and choice of scrapple, maple pork sausage, turkey sausage, smoked bacon
Tofu scramble (organic tofu, veggies, salsa fresca), home fries
Full stack, maple syrup, whipped cream
Pecan praline, caramel sauce, maple syrup, whipped cream
Vegetables, lump crabmeat
Lump crab, sherry
Field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
With feta, kalamata olives, stuff ed grape leaves, cucumbers and pita
½ lb. 100% Angus beef, L, cheese, fries
Fresh ground local turkey (red green bell pepper, onion, garlic), L, cheese, fries
Vegan bun, L, cheese, fries
Vegan bun, L, cheese, fries
Broiled "all-lump" Baltimore-style cake (using John's grandmother's recipe), with basil-caper tartar sauce, french fries, apple-fennel slaw
Lightly fried old-fashioned, down-the-ocean style with local Maryland clawmeat, lump crab, mustard Old Bay, with three-mustard sauce, home fries, apple-fennel slaw
Old Bay spiced shrimp, L, brioche roll, Utz potato chips
Albacore tuna, L, seven-grain bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Smoked turkey breast, bacon, L, mayo, toasted Pullman bread, with Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, with fresh fruit; Vegan Option
Tito's vodka, house-crafted Bloody Mary mix
Lemon peel-infused Tito's vodka, Bloody Mary mix with clam juice, Old Bay shrimp
Jalapeno-infused Tito's vodka, house-crafted Bloody Mary mix
Blood Orange juice, Cava sparkling wine, sugar rim
Red wine elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Vegetables, lump crabmeat
Lump crab, sherry
Available in ½ Dozen or Dozen
Braised in white wine, garlic figs, topped with yogurt and herbs
Cornmeal, remoulade sauce
Zucchini, crab cake seasonings, orange-chipotle sauce
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Smoked bacon, honey-mustard vinaigrette
Honey hot sauce
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Cornmeal-encrusted lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Organic salmon (egg, Parmesan herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach
Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Marinated chicken (2 thighs 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Maryland Pan-fried chicken (1 thigh 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
½ lb. 100% Angus beef, L, cheese, fries
Fresh ground local turkey (red green bell pepper, onion, garlic), L, cheese, fries
Vegan bun, L, cheese, fries
Vegan bun, L, cheese, fries
Salmon (egg, Parmesan herbs coating), smoked bacon, L, pesto aioli, toasted Pullman bread, fries
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Boardwalk CC lightly fried, L, three-mustard sauce, fries, apple-fennel slaw
Old Bay spiced shrimp, L, brioche roll, Utz potato chips
Albacore tuna, L, seven-grain bread, Utz potato chips
Smoked turkey breast, bacon, L, mayo, toasted Pullman bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Red wine elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Vegetables, lump crabmeat
Lump crab, sherry
Available in ½ Dozen or Dozen
Braised in white wine, garlic figs, topped with yogurt and herbs
Cornmeal, remoulade sauce
Zucchini, crab cake seasonings, orange-chipotle sauce
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Smoked bacon, honey-mustard vinaigrette
Honey hot sauce
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Cornmeal-encrusted lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Organic salmon (egg, Parmesan herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach
Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Marinated chicken (2 thighs 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Maryland Pan-fried chicken (1 thigh 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
½ lb. 100% Angus beef, L, cheese, fries
Fresh ground local turkey (red green bell pepper, onion, garlic), L, cheese, fries
Vegan bun, L, cheese, fries
Vegan bun, L, cheese, fries
Salmon (egg, Parmesan herbs coating), smoked bacon, L, pesto aioli, toasted Pullman bread, fries
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Boardwalk CC lightly fried, L, three-mustard sauce, fries, apple-fennel slaw
Old Bay spiced shrimp, L, brioche roll, Utz potato chips
Albacore tuna, L, seven-grain bread, Utz potato chips
Smoked turkey breast, bacon, L, mayo, toasted Pullman bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Red wine elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Canadian bacon, poached eggs, toasted English muffin, hollandaise sauce, skillet home fries
Pan-seared Gertie's Crab Cake, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Single-fry oysters, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Lumps of crabmeat, sherried mushrooms, mornay sauce (w/ Gruyère cheese), home fries
Artichoke hearts, roasted red peppers, Charlottetown Farm goat's milk feta, Kalamata olives, spinach, home fries
Lump crabmeat, Swiss cheese, red onions, fresh herbs, garden salad
Two country fresh eggs prepared any-which-way, skillet home fries, and choice of scrapple, maple pork sausage, turkey sausage, smoked bacon
Tofu scramble (organic tofu, veggies, salsa fresca), home fries
Full stack, maple syrup, whipped cream
Pecan praline, caramel sauce, maple syrup, whipped cream
Vegetables, lump crabmeat
Lump crab, sherry
Field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
With feta, kalamata olives, stuff ed grape leaves, cucumbers and pita
½ lb. 100% Angus beef, L&T, cheese, fries
Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Broiled "all-lump" Baltimore-style cake (using John's grandmother's recipe), with basil-caper tartar sauce, french fries, apple-fennel slaw
Lightly fried old-fashioned, down-the-ocean style with local Maryland clawmeat, lump crab, mustard & Old Bay, with three-mustard sauce, home fries, apple-fennel slaw
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, with Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, with fresh fruit; Vegan Option
Tito's vodka, house-crafted Bloody Mary mix
Lemon peel-infused Tito's vodka, Bloody Mary mix with clam juice, Old Bay shrimp
Jalapeno-infused Tito's vodka, house-crafted Bloody Mary mix
Blood Orange juice, Cava sparkling wine, sugar rim
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Vegetables, lump crabmeat
Lump crab, sherry
Available in ½ Dozen or Dozen
Braised in white wine, garlic & figs, topped with yogurt and herbs
Cornmeal, remoulade sauce
Zucchini, crab cake seasonings, orange-chipotle sauce
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Smoked bacon, honey-mustard vinaigrette
Honey hot sauce
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach
Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
½ lb. 100% Angus beef, L&T, cheese, fries
Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Vegetables, lump crabmeat
Lump crab, sherry
Available in ½ Dozen or Dozen
Braised in white wine, garlic & figs, topped with yogurt and herbs
Cornmeal, remoulade sauce
Zucchini, crab cake seasonings, orange-chipotle sauce
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Smoked bacon, honey-mustard vinaigrette
Honey hot sauce
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach
Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
½ lb. 100% Angus beef, L&T, cheese, fries
Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Vegan bun, L&T, cheese, fries
Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips
Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]