Hongik Pork Cutlet

Hongik Donkatsu's signature If it's super delicious, you have to eat it super big! A perfect combination of crispy and savory breadcrumbs and fresh domestic grade 1 sirloin! *Menu prices may vary depending on the store's situation.

Fresh seafood stir-fried quickly with fresh olive oil, full of smoky flavor. Available in spicy or mild options to suit your taste. The best menu item from Hongik Donkatsu after the King Donkatsu!

Crispy and juicy pork cutlet in a spicy yet creamy rose sauce. Mixing it with rice in the special rose sauce makes it even better!!

Attention to those who want to enjoy a hearty and diverse meal! Crispy pork cutlet, fish cutlet, and a warm bowl of udon~ Recommended for new students at Hongik Donkatsu and those dining alone who are indecisive about their choices!

Highly recommended for those who want to enjoy thick meat with a tender texture! If you place a refreshing cabbage salad on top of the meat and dip it in savory sesame sauce, you'll unknowingly finish a whole plate...!

The fish bones must be meticulously removed with artisan skill before it can finally be served at the table~ Dip the savory and thick fish cutlet into the refreshing tartar sauce! Yum! Take a bite of the plump udon noodles!

A thick pork cutlet topped with slightly spicy rose cream and savory mozzarella cheese! Add a big bite of fresh and sweet cabbage salad! Mix in the hidden chewy rice and rose cream for another bite!

The soft and moist texture is exceptional! Drizzle a little lemon juice on the thick tenderloin cutlet and dip it generously into the sauce mixed with sesame and mustard!

A menu where you can enjoy chewy stir-fried udon with a smoky flavor and crispy, savory tonkatsu together! Try adding tonkatsu on top of the chewy stir-fried udon!

Crispy fish cutlet with a savory fish aroma, 1+1! Enjoy it with stir-fried udon noodles with a smoky flavor and crunchy vegetables!

Juicy tenderloin cutlet, chewy loin pork cutlet, and soft fish cutlet! A menu that brings together various flavors on one plate!!

A cheese roll cutlet made by wrapping generous mozzarella cheese in a wide slice of sirloin and frying it. A delightful feast of overflowing mozzarella cheese!

Stir-fried udon with a rich smoky flavor, quickly cooked with fresh olive oil. Available in spicy or mild options to suit your taste.

A spicy flavor that keeps coming to mind! Addictive spiciness accompanied by deep flavors of seafood, Stir-fried Jjamppong that you want to eat every day!!

Hongik Udon with a clean bonito broth topped generously with various garnishes. Perfect for refreshing your palate after eating tonkatsu!