Domchig

A dish served with first-grade Hanwoo beef tartare that is chewy and sticky, accompanied by gimbap made with seaweed and a garlic-based sauce.

Sashimi made from fresh salmon caught by the chef

A representative menu of Doomchit where you can taste both salmon futomaki and sashimi!

A spicy and flavorful jjamppong soup with a whole squid included.

Nagasaki Jjamppong Soup boasts a rich and mild broth flavor.

Pasta featuring a rich cream-based sauce with abalone innards pesto, highlighting its nuttiness and creaminess.

Pasta with a sweet and sour tomato ketchup base

A thick pork cutlet sandwiched between crispy toasted bread.

Crispy on the outside and juicy on the inside, made with fresh ground beef.

Karaage topped with a generous amount of ranch sauce based on basil and dill