Bingley's Bistro

fries and dips

peas, chips and dips

with ice cream

with shortbread

(Pinot Grigio) Crisp & Cultured, Dry & Fruity 12%

(Spain) (2) Modern unoaked white Rioja with vibrant fruit and hints of crisp citrus flavours. Delicious aromatic notes of apple and pear combine to produce this ideal seafood wine

(Devon) (1) A wine for seafood; dry and refreshing with complex layers. This beautiful wine has subtle notes of lemon, nettle, rose petal and grapefruit 11%

France, Pays des Cotes de Gascogne: A clean fresh Chardonnay with a mouth watering appeal 12%

Low alcohol: Fresh and fruity Spanish wine 0.5%

Italy (1): Clean, fresh and aromatic. A great wine for all fish, seafoods and salads 13%

France (1): Citrussy southern French white wine made from the Picpoul grape, soft and exotic peach flavours with a zingy finish 13.5%

A wine of some magnitude, oak aged for six months, its soft fruit & spice flavour combines with a deep and warming finish 13.5

(Sauvignon Blanc) A crisp, aromatic dry white wine with a distinctive floral aroma 12.5%

A boutique Rioja. Fresh yellow plum, lemon, apple with an enjoyable mineral expression 13.5%

(Viognier) Fresh & Fruity with citrus peach and apricot flavours 14%

(Sauvignon Blanc) Complex waves of blackcurrant leaves & gooseberry flavours 12.5%

Chile (2); Intense nose of pear, pineapple and acacia flowers with outstanding notes of exotic fruit in the finish

Refreshing strawberry fruit flavours 12%

France (2): Light and dry, strawberry fruit, delicious taste of the South of France 13%

Varois en Provence, France (1); A perfectly dry and aromatic Provence Rosé. Ideal for sharing al fresco in the sun

(1) Beautiful fruit flavours of a traditional Brut. For champagne lovers

Dorset (1): Barrel fermentation and 24 months lees ageing provide layers of complexity behind a nose of peach, greengage and buttered toast

Veneto, Italy (1): Light and lively with ripe pears and lemons rounded off with rewarding mousse effervescence

Veneto, Italy (1): Light and lively with ripe pears and lemons rounded off with rewarding mousse effervescence

(Nero D'avola) A soft, fruity, full bodied and well balanced wine from Sicily 13%

(Spain) Rich matured red fruits like strawberries & raspberries backed by leathery, gamey and vanilla flavours

(France) (C) On the palate, it's solid, mouth-filling structure makes it a wine that is generous, straightforward and with the power to charm 13%

(B) A blend of Rondo and Pinot Noir produces attractive cherry anf strawberry flavours in this light, refreshing red 12%

New Zealand (C): A wine of fragrant plums and red cherries. Soft tannins with a subtle oak influence 12.5%

Sicily, Italy (D): Very deep garnet red with a bouquet of red berries and spices, rich rounded and full 13.5%

Firm tannins and a complex range of floral aroma, dried fruits, delicate shades of toast and hints of vanilla 14%

(Syrah) Robust and fruity with ripe red berries and spicy flavours 14.5%

(Cabernet Sauvignon) Round and fruity red wine with ripe red berries, mint and liquorice flavours 14.5%

(Merlot) A deep and deliciously fruity wine displaying stewed summer fruit and a soft tannic finish 14.5%

(Tempranillo, Graciano) Delicious integration of Morello cherry and cedar with this award winning handmade wine 13.5%

(Merlot) Intense colour medium bodied wine, red berry with a hint of mint 13%

A deep wine of some complexity with subtle integration of oak and silky finish

infused with Sea Herbs / Pickled Dry Vermouth / Sea Essence - Dry/Savoury/Strong

Hendrick's Gin / St.Germain Elderflower Liqueur / Apple & Cardamom / Ginger Beer - Refreshing/Balanced

Glenmorangie Original Single Malt Whisky / Pastry Cordial / Vanilla Bitters - Sweet/Strong

with mango and avocado salsa

with oven blush tomato, balsamic vinegar glaze

with bean sprouts, rice noodles, sesame seeds

entré

with sour cream and pickled carrot salad

with pesto, rocket leaves

on crunchy salad

with potato rosti, apple slaw, crackling

with tempura aubergine, Babaganoush, chick peas

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

with shell on prawns, stir fry noodles

with seasonal salad and Romesco

marsh samphire, courgette and potato bake, puttanesca

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

with bacon, caramelised onion, pickled cucumber, chips and dips

with bacon, caramelised onion, pickled cucumber, chips and dips

with vanilla ice cream

with almond brittle

with seasonal fresh fruit

with homemade crackers, chutney

with raspberries, shortbread

with ice cream

with hummus (part of U12's 2 or 3-course meal)

with cheese (part of U12's 2 or 3-course meal)

with peas, chips and dips, part of U12s 3-course meal (2-courses £5.95)

fries and dips, part of Kid's 3-course meal (2-courses £5.95)

topped with grated cheese and basil, part of U12s 3-course meal (2-courses £5.95)

with ice cream, part of U12s 3-course meal

with shortbread, part of U12s 2 or 3-course meal

with mango and avocado salsa

with oven blush tomato, balsamic vinegar glaze

with bean sprouts, rice noodles, sesame seeds

entré

with sour cream and pickled carrot salad

with pesto, rocket leaves

on crunchy salad

with potato rosti, apple slaw, crackling

with tempura aubergine, Babaganoush, chick peas

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

with shell on prawns, stir fry noodles

with seasonal salad and Romesco

marsh samphire, courgette and potato bake, puttanesca

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

with bacon, caramelised onion, pickled cucumber, chips and dips

with bacon, caramelised onion, pickled cucumber, chips and dips

with vanilla ice cream

with almond brittle

with seasonal fresh fruit

with homemade crackers, chutney

with raspberries, shortbread

with ice cream

with hummus (part of U12's 2 or 3-course meal)

with cheese (part of U12's 2 or 3-course meal)

with peas, chips and dips, part of U12s 3-course meal (2-courses £5.95)

fries and dips, part of Kid's 3-course meal (2-courses £5.95)

topped with grated cheese and basil, part of U12s 3-course meal (2-courses £5.95)

with ice cream, part of U12s 3-course meal

with shortbread, part of U12s 2 or 3-course meal

entré

on crunchy salad

with mango and avocado salsa

with sour cream and pickled carrot salad

with pesto, rocket leaves

with oven blush tomato, balsamic vinegar glaze

with bean sprouts, rice noodles, sesame seeds

with tapenade serrano ham

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

marsh samphire, courgette and potato bake, puttanesca

with seasonal salad and Romesco

with tempura aubergine, Babaganoush, chick peas

with potato rosti, apple slaw, crackling

with bacon, caramelised onion, pickled cucumber, chips and dips

with shell on prawns, stir fry noodles

with raspberries, shortbread

Vanilla Bean, Chocolate, Stem Ginger, Toffee, Strawberry, Honeycombe, Raspberry Sorbet

with seasonal fresh fruit

with almond brittle

with homemade crackers, chutney

with vanilla ice cream

with ice cream

fries and dips

peas, chips and dips

with ice cream

with shortbread

(Pinot Grigio) Crisp Cultured, Dry Fruity 12%

(Spain) (2) Modern unoaked white Rioja with vibrant fruit and hints of crisp citrus flavours. Delicious aromatic notes of apple and pear combine to produce this ideal seafood wine

(Devon) (1) A wine for seafood; dry and refreshing with complex layers. This beautiful wine has subtle notes of lemon, nettle, rose petal and grapefruit 11%

France, Pays des Cotes de Gascogne: A clean fresh Chardonnay with a mouth watering appeal 12%

Low alcohol: Fresh and fruity Spanish wine 0.5%

Italy (1): Clean, fresh and aromatic. A great wine for all fish, seafoods and salads 13%

France (1): Citrussy southern French white wine made from the Picpoul grape, soft and exotic peach flavours with a zingy finish 13.5%

A wine of some magnitude, oak aged for six months, its soft fruit spice flavour combines with a deep and warming finish 13.5

(Sauvignon Blanc) A crisp, aromatic dry white wine with a distinctive floral aroma 12.5%

A boutique Rioja. Fresh yellow plum, lemon, apple with an enjoyable mineral expression 13.5%

(Viognier) Fresh Fruity with citrus peach and apricot flavours 14%

(Sauvignon Blanc) Complex waves of blackcurrant leaves gooseberry flavours 12.5%

Chile (2); Intense nose of pear, pineapple and acacia flowers with outstanding notes of exotic fruit in the finish

Refreshing strawberry fruit flavours 12%

France (2): Light and dry, strawberry fruit, delicious taste of the South of France 13%

Varois en Provence, France (1); A perfectly dry and aromatic Provence Rosé. Ideal for sharing al fresco in the sun

(1) Beautiful fruit flavours of a traditional Brut. For champagne lovers

Dorset (1): Barrel fermentation and 24 months lees ageing provide layers of complexity behind a nose of peach, greengage and buttered toast

Veneto, Italy (1): Light and lively with ripe pears and lemons rounded off with rewarding mousse effervescence

Veneto, Italy (1): Light and lively with ripe pears and lemons rounded off with rewarding mousse effervescence

(Nero D'avola) A soft, fruity, full bodied and well balanced wine from Sicily 13%

(Spain) Rich matured red fruits like strawberries raspberries backed by leathery, gamey and vanilla flavours

(France) (C) On the palate, it's solid, mouth-filling structure makes it a wine that is generous, straightforward and with the power to charm 13%

(B) A blend of Rondo and Pinot Noir produces attractive cherry anf strawberry flavours in this light, refreshing red 12%

New Zealand (C): A wine of fragrant plums and red cherries. Soft tannins with a subtle oak influence 12.5%

Sicily, Italy (D): Very deep garnet red with a bouquet of red berries and spices, rich rounded and full 13.5%

Firm tannins and a complex range of floral aroma, dried fruits, delicate shades of toast and hints of vanilla 14%

(Syrah) Robust and fruity with ripe red berries and spicy flavours 14.5%

(Cabernet Sauvignon) Round and fruity red wine with ripe red berries, mint and liquorice flavours 14.5%

(Merlot) A deep and deliciously fruity wine displaying stewed summer fruit and a soft tannic finish 14.5%

(Tempranillo, Graciano) Delicious integration of Morello cherry and cedar with this award winning handmade wine 13.5%

(Merlot) Intense colour medium bodied wine, red berry with a hint of mint 13%

A deep wine of some complexity with subtle integration of oak and silky finish

infused with Sea Herbs / Pickled Dry Vermouth / Sea Essence - Dry/Savoury/Strong

Hendrick's Gin / St.Germain Elderflower Liqueur / Apple Cardamom / Ginger Beer - Refreshing/Balanced

Glenmorangie Original Single Malt Whisky / Pastry Cordial / Vanilla Bitters - Sweet/Strong

with mango and avocado salsa

with oven blush tomato, balsamic vinegar glaze

with bean sprouts, rice noodles, sesame seeds

entré

with sour cream and pickled carrot salad

with pesto, rocket leaves

on crunchy salad

with potato rosti, apple slaw, crackling

with tempura aubergine, Babaganoush, chick peas

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

with shell on prawns, stir fry noodles

with seasonal salad and Romesco

marsh samphire, courgette and potato bake, puttanesca

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

with bacon, caramelised onion, pickled cucumber, chips and dips

with bacon, caramelised onion, pickled cucumber, chips and dips

with vanilla ice cream

with almond brittle

with seasonal fresh fruit

with homemade crackers, chutney

with raspberries, shortbread

with ice cream

with hummus (part of U12's 2 or 3-course meal)

with cheese (part of U12's 2 or 3-course meal)

with peas, chips and dips, part of U12s 3-course meal (2-courses £5.95)

fries and dips, part of Kid's 3-course meal (2-courses £5.95)

topped with grated cheese and basil, part of U12s 3-course meal (2-courses £5.95)

with ice cream, part of U12s 3-course meal

with shortbread, part of U12s 2 or 3-course meal

entré

on crunchy salad

with mango and avocado salsa

with sour cream and pickled carrot salad

with pesto, rocket leaves

with oven blush tomato, balsamic vinegar glaze

with bean sprouts, rice noodles, sesame seeds

with tapenade & serrano ham

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus

marsh samphire, courgette and potato bake, puttanesca

with seasonal salad and Romesco

with tempura aubergine, Babaganoush, chick peas

with potato rosti, apple slaw, crackling

with bacon, caramelised onion, pickled cucumber, chips and dips

with shell on prawns, stir fry noodles

with raspberries, shortbread

Vanilla Bean, Chocolate, Stem Ginger, Toffee, Strawberry, Honeycombe, Raspberry Sorbet

with seasonal fresh fruit

with almond brittle

with homemade crackers, chutney

with vanilla ice cream

with ice cream

fries and dips

peas, chips and dips

with ice cream

with shortbread

(Pinot Grigio) Crisp & Cultured, Dry & Fruity 12%

(Spain) (2) Modern unoaked white Rioja with vibrant fruit and hints of crisp citrus flavours. Delicious aromatic notes of apple and pear combine to produce this ideal seafood wine

(Devon) (1) A wine for seafood; dry and refreshing with complex layers. This beautiful wine has subtle notes of lemon, nettle, rose petal and grapefruit 11%

France, Pays des Cotes de Gascogne: A clean fresh Chardonnay with a mouth watering appeal 12%

Low alcohol: Fresh and fruity Spanish wine 0.5%

Italy (1): Clean, fresh and aromatic. A great wine for all fish, seafoods and salads 13%

France (1): Citrussy southern French white wine made from the Picpoul grape, soft and exotic peach flavours with a zingy finish 13.5%

A wine of some magnitude, oak aged for six months, its soft fruit & spice flavour combines with a deep and warming finish 13.5

(Sauvignon Blanc) A crisp, aromatic dry white wine with a distinctive floral aroma 12.5%

A boutique Rioja. Fresh yellow plum, lemon, apple with an enjoyable mineral expression 13.5%

(Viognier) Fresh & Fruity with citrus peach and apricot flavours 14%

(Sauvignon Blanc) Complex waves of blackcurrant leaves & gooseberry flavours 12.5%

Chile (2); Intense nose of pear, pineapple and acacia flowers with outstanding notes of exotic fruit in the finish

Refreshing strawberry fruit flavours 12%

France (2): Light and dry, strawberry fruit, delicious taste of the South of France 13%

Varois en Provence, France (1); A perfectly dry and aromatic Provence Rosé. Ideal for sharing al fresco in the sun

(1) Beautiful fruit flavours of a traditional Brut. For champagne lovers

Dorset (1): Barrel fermentation and 24 months lees ageing provide layers of complexity behind a nose of peach, greengage and buttered toast

Veneto, Italy (1): Light and lively with ripe pears and lemons rounded off with rewarding mousse effervescence

Veneto, Italy (1): Light and lively with ripe pears and lemons rounded off with rewarding mousse effervescence

(Nero D'avola) A soft, fruity, full bodied and well balanced wine from Sicily 13%

(Spain) Rich matured red fruits like strawberries & raspberries backed by leathery, gamey and vanilla flavours

(France) (C) On the palate, it's solid, mouth-filling structure makes it a wine that is generous, straightforward and with the power to charm 13%

(B) A blend of Rondo and Pinot Noir produces attractive cherry anf strawberry flavours in this light, refreshing red 12%

New Zealand (C): A wine of fragrant plums and red cherries. Soft tannins with a subtle oak influence 12.5%

Sicily, Italy (D): Very deep garnet red with a bouquet of red berries and spices, rich rounded and full 13.5%

Firm tannins and a complex range of floral aroma, dried fruits, delicate shades of toast and hints of vanilla 14%

(Syrah) Robust and fruity with ripe red berries and spicy flavours 14.5%

(Cabernet Sauvignon) Round and fruity red wine with ripe red berries, mint and liquorice flavours 14.5%

(Merlot) A deep and deliciously fruity wine displaying stewed summer fruit and a soft tannic finish 14.5%

(Tempranillo, Graciano) Delicious integration of Morello cherry and cedar with this award winning handmade wine 13.5%

(Merlot) Intense colour medium bodied wine, red berry with a hint of mint 13%

A deep wine of some complexity with subtle integration of oak and silky finish

infused with Sea Herbs / Pickled Dry Vermouth / Sea Essence - Dry/Savoury/Strong

Hendrick's Gin / St.Germain Elderflower Liqueur / Apple & Cardamom / Ginger Beer - Refreshing/Balanced

Glenmorangie Original Single Malt Whisky / Pastry Cordial / Vanilla Bitters - Sweet/Strong