Masseria

Ristorante Masseria showcases classic Mantuan cuisine, with specialties such as risotto alla Mantovana, pumpkin tortelli, and traditional sbrisolona dessert. Guests dine either in a charming small square by the clock tower or in an elegant frescoed room. Service is described as professional, attentive, and accommodating, creating a comfortable setting for both intimate meals and group gatherings.