Yeongmundakjip

This chicken has a chewy texture and less breast meat. It generally has the characteristic of looking dry.

This is a duck fed with sulfur, and it has been torch-treated to eliminate any unpleasant odors. It weighs over 1.4 kg when deboned.

The meat is tender and yields a lot of weight when deboned. It is suitable for both stir-fry and boiled dishes.

A medium-sized chicken that is highly sought after, with tender meat that is great for both boiled and stir-fried dishes.

This is a chicken that is often used for chicken dishes. It is characterized by its tender taste.

Recommended for one person one chicken, for samgyetang and kimchi stew. It has a chewy texture like native chicken.

These are herbal ingredients used in cooking Samgyetang and Baeksuk. The price is the same for various types.

Packaged in small portions with domestic Astragalus.

Adding ingredients like garlic and fresh ginseng to samgyetang (ginseng chicken soup) and baeksuk (white boiled chicken) will boost your immune system.