BODEGA

This is a calm sake brewed from rice cultivated by the Sha family.

This is a calm sake brewed from rice cultivated by the company.

This is a calm sake brewed with rice cultivated by the company.

Sake that has been carefully aged at low temperatures; best served at room temperature to slightly warmed.

The richness of Yamahai and its crisp finish pair well with meat dishes.

This is Kuramoto-san from Takayama, who fell in love with the rice called 'Hidahomare'.

This is a junmai brewed by the son who inherited the tradition of the Nanbu family at the foot of Mount Bōmei.

This is a sake brewed with the intention of being warmed.

A masterpiece by the foreign toji (master brewer) Harper! It's unique!

This is a sake blended with 10-year-old aged sake, finished for serving at room temperature or warmed.

Hattan Grass is brewed only by Fukuchou in the world.

A sake named after the sun, where the flavor is felt from the first sip to the third.

As the name 'Yuki' suggests, it is a clear sake with a refreshing aftertaste.

Please enjoy the characteristics of Kinmon Nishiki, which are 'umami and astringency.'

Praised by sommeliers around the world!

A sharp and dry sake made using Oita Mitsui, which was revived with my classmates.

This brewery uses the same water for growing rice and brewing sake.

Tamanae is a Japanese sake that pairs well with herb-based dishes.

Is this the most reliable and unassuming brewery among the 'NEXT5'?

It is a sake that can be enjoyed both chilled and warmed, allowing you to appreciate the differences in flavor.

This is the most refined and dry sake in our store.

This is a local sake from Saitama with a moderate refreshing aroma and a crisp spiciness.

Japan's original premium beer. It has many loyal fans.

A slightly bitter and crisp beer that comes from Mexico.

The lingering bittersweet flavor is its charm.

A fleeting sweetness of hops and an unpredictable bitterness of hops.

This is a locally made cider with a strong focus on quality, featuring a refreshing yuzu aroma.