139 Fika
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with multigrains, fresh apricots, sunflower seeds, jumbo golden raisins, pumpkin seeds, curly kale, pomegranate dressing
Thick & fluffy served with vanilla ice-cream, elderflower mix berries sauce, fresh strawberries & lemon honey drizzle
with toasted hard dough bread with soft poached eggs, watercress, tempered Atlantic wakame seaweed, lemon, chives & red red butter sauce
with harissa spiced lamb meatballs, grilled courgettes ribbons, tomato & olives, Mediterranean vegetables, Cheddar, green garlic dip
with crushed spiced avocado, wilted samphire, green plantain shard, mix leaves, roast pepper & tomato salsa
with Merguez Sausages & Cherry Tomatoes
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with caper egg mayonnaise, buttered rye bread, lemon & watercress
with jollof spiced cauliflower puree, tempered Atlantic wakame, wild garlic & lemon herb butter, alfalfa sprouts
with wilted samphire, baby spinach, roast red pepper & tomato salsa, plantain shards, green basil dressing
with continental crushed sweet potatoes with watercress, pink onion pickle, honey & rosewater jerk essences
with smoked aubergine puree, toasted peanut butter glaze
with stir fried pak choi, Scotch bonnet, with garlic & ginger oil, grilled lime & red sauce
Veneto, Italy, 2023
Southern England, 2018
Champagne, France
Murcia, Spain, 2023
Southern England, 2018
Sattlerhof, Austria, 2023
Burgundy, France, 2022
Friuli-Venezia Giulia, Italy, 2022
El Coto, Spain, 2022
Château du Rouët, France, 2023
Murcia, Spain, 2023
Alentejo, Portugal, 2022
Clos des Fous, Chile, 2022
De Loach, California, USA, 2020
Savoury - Spicy - Low ABV Beer, tomato juice, jerk spice
Sparkling - Fruity - Slightly Smokey Ojo de Dios Hibiscus Mezcal, grapefruit soda
Sweet - Easy Drinking - Long Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime
Fruity - Bitter - Sweet Dark rum, Beesou honey aperitif, Campari, pineapple juice, lime juice
Rich - Sweet - Smooth Elephant sloe gin, raspberry, lime juice, egg white
Strong - balanced - short Dropworks Clear Drop Rum, triple sec, grenadine, dry vermouth
Smooth - Punchy - Short Kinahans KASC B Whiskey, demerara sugar, bitters
You know what a margarita is ;) El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with multigrains, fresh apricots, sunflower seeds, jumbo golden raisins, pumpkin seeds, curly kale, pomegranate dressing
Thick & fluffy served with vanilla ice-cream, elderflower mix berries sauce, fresh strawberries & lemon honey drizzle
with toasted hard dough bread with soft poached eggs, watercress, tempered Atlantic wakame seaweed, lemon, chives & red red butter sauce
with harissa spiced lamb meatballs, grilled courgettes ribbons, tomato & olives, Mediterranean vegetables, Cheddar, green garlic dip
with crushed spiced avocado, wilted samphire, green plantain shard, mix leaves, roast pepper & tomato salsa
with Merguez Sausages & Cherry Tomatoes
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with caper egg mayonnaise, buttered rye bread, lemon & watercress
with jollof spiced cauliflower puree, tempered Atlantic wakame, wild garlic & lemon herb butter, alfalfa sprouts
with wilted samphire, baby spinach, roast red pepper & tomato salsa, plantain shards, green basil dressing
with continental crushed sweet potatoes with watercress, pink onion pickle, honey & rosewater jerk essences
with smoked aubergine puree, toasted peanut butter glaze
with stir fried pak choi, Scotch bonnet, with garlic & ginger oil, grilled lime & red sauce
Veneto, Italy, 2023
Southern England, 2018
Champagne, France
Murcia, Spain, 2023
Southern England, 2018
Sattlerhof, Austria, 2023
Burgundy, France, 2022
Friuli-Venezia Giulia, Italy, 2022
El Coto, Spain, 2022
Château du Rouët, France, 2023
Murcia, Spain, 2023
Alentejo, Portugal, 2022
Clos des Fous, Chile, 2022
De Loach, California, USA, 2020
Savoury - Spicy - Low ABV Beer, tomato juice, jerk spice
Sparkling - Fruity - Slightly Smokey Ojo de Dios Hibiscus Mezcal, grapefruit soda
Sweet - Easy Drinking - Long Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime
Fruity - Bitter - Sweet Dark rum, Beesou honey aperitif, Campari, pineapple juice, lime juice
Rich - Sweet - Smooth Elephant sloe gin, raspberry, lime juice, egg white
Strong - balanced - short Dropworks Clear Drop Rum, triple sec, grenadine, dry vermouth
Smooth - Punchy - Short Kinahans KASC B Whiskey, demerara sugar, bitters
You know what a margarita is ;) El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup
with jerk infused honey pimento glaze, spring onion sprouts
cracked black pepper Cornish sea salt
with parsnips puree, chicken cranberry stuffing
carrot puree, crushed minted peas
toasted hard dough bread, crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
thick fluffy served with Jude’s vanilla ice-cream, elderflower mix berries sauce, fresh strawberries lemon honey drizzle
beechwood smoked salmon, toasted hard dough bread with soft poached eggs, wild rocket, tempered Atlantic wakame seaweed, lemon, chives red red butter sauce
with jerk infused honey pimento glaze, spring onion sprouts
cracked black pepper Cornish sea salt
beechwood smoked salmon, toasted hard dough bread with soft poached eggs, wild rocket, tempered Atlantic wakame seaweed, lemon, chives red red butter sauce
thick fluffy served with Jude’s vanilla ice-cream, mix autumn berry sauce, fresh seasonal berries, lemon maple syrup
multigrains, chard black fig, chia seeds, goji berries, curly kale, orange pomegranate dressing
with harissa spiced lamb meatballs, sweet potato bites Mediterranean vegetables, Cheddar, rose harissa garlic dip
toasted hard dough bread, crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
Padron peppers smoked paprika
mussels, Atlantic prawns foraged sea shore vegetables palm nut oil
cracked black pepper Cornish sea salt
crispy curry lamb nuggets with 24Kt yellow gold curry dust, cucumber mint salad, curry gravy dip
continental sweet potato hash, kale, red red black eyed beans, rosewater honey dressing
with hard food, butter beans, glazed carrots, green banana dumplings
smoked aubergine puree nested crispy garden egg/ okra twigs/ palm wine glaze
mix peppers, seasonal greens brown stew fish gravy
with pomegranate, toasted mix seeds, smoked aubergine, red red basil dressing
with garlic saffron cauliflower puree with sherry dressing
with molten red wine LAVA, edible sediments, crispy bread sticks signs of early spring
Crispy curry lamb nuggets with 24kt yellow gold curry dust, cucumber mint salad, curry gravy dip
with shaved pickled carrots fennel salad honey mustard dressing
with houmous, chickpea relish, smoked aubergine minted lamb sauce
with creamed cauliflower with king oyster mushroom mapled pomegranate glaze
with a molten strawberry centre, vanilla cream fresh strawberries
with edible gold ripple, blushed cherries, snow egg white droplets
on toasted hard dough bread, soft poached eggs, rocket, multi seeds basil dressing
sweet potato bites, Mediterranean vegetables, Cheddar, rose harissa garlic dip
crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
toasted hard dough bread with poached eggs, buttered wakame seaweed, lemon saffron red red sauce
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with multigrains, fresh apricots, sunflower seeds, jumbo golden raisins, pumpkin seeds, curly kale, pomegranate dressing
Thick & fluffy served with vanilla ice-cream, elderflower mix berries sauce, fresh strawberries & lemon honey drizzle
with toasted hard dough bread with soft poached eggs, watercress, tempered Atlantic wakame seaweed, lemon, chives & red red butter sauce
with harissa spiced lamb meatballs, grilled courgettes ribbons, tomato & olives, Mediterranean vegetables, Cheddar, green garlic dip
with crushed spiced avocado, wilted samphire, green plantain shard, mix leaves, roast pepper & tomato salsa
with Merguez Sausages & Cherry Tomatoes
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with caper egg mayonnaise, buttered rye bread, lemon & watercress
with jollof spiced cauliflower puree, tempered Atlantic wakame, wild garlic & lemon herb butter, alfalfa sprouts
with wilted samphire, baby spinach, roast red pepper & tomato salsa, plantain shards, green basil dressing
with continental crushed sweet potatoes with watercress, pink onion pickle, honey & rosewater jerk essences
with smoked aubergine puree, toasted peanut butter glaze
with stir fried pak choi, Scotch bonnet, with garlic & ginger oil, grilled lime & red sauce
Veneto, Italy, 2023
Southern England, 2018
Champagne, France
Murcia, Spain, 2023
Southern England, 2018
Sattlerhof, Austria, 2023
Burgundy, France, 2022
Friuli-Venezia Giulia, Italy, 2022
El Coto, Spain, 2022
Château du Rouët, France, 2023
Murcia, Spain, 2023
Alentejo, Portugal, 2022
Clos des Fous, Chile, 2022
De Loach, California, USA, 2020
Savoury - Spicy - Low ABV Beer, tomato juice, jerk spice
Sparkling - Fruity - Slightly Smokey Ojo de Dios Hibiscus Mezcal, grapefruit soda
Sweet - Easy Drinking - Long Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime
Fruity - Bitter - Sweet Dark rum, Beesou honey aperitif, Campari, pineapple juice, lime juice
Rich - Sweet - Smooth Elephant sloe gin, raspberry, lime juice, egg white
Strong - balanced - short Dropworks Clear Drop Rum, triple sec, grenadine, dry vermouth
Smooth - Punchy - Short Kinahans KASC B Whiskey, demerara sugar, bitters
You know what a margarita is ;) El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup
with jerk infused honey pimento glaze, spring onion sprouts
cracked black pepper Cornish sea salt
with parsnips puree, chicken cranberry stuffing
carrot puree, crushed minted peas
toasted hard dough bread, crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
thick fluffy served with Jude’s vanilla ice-cream, elderflower mix berries sauce, fresh strawberries lemon honey drizzle
beechwood smoked salmon, toasted hard dough bread with soft poached eggs, wild rocket, tempered Atlantic wakame seaweed, lemon, chives red red butter sauce
with garlic saffron cauliflower puree with sherry dressing
with molten red wine LAVA, edible sediments, crispy bread sticks signs of early spring
Crispy curry lamb nuggets with 24kt yellow gold curry dust, cucumber mint salad, curry gravy dip
with shaved pickled carrots fennel salad honey mustard dressing
with houmous, chickpea relish, smoked aubergine minted lamb sauce
with creamed cauliflower with king oyster mushroom mapled pomegranate glaze
with a molten strawberry centre, vanilla cream fresh strawberries
with edible gold ripple, blushed cherries, snow egg white droplets
on toasted hard dough bread, soft poached eggs, rocket, multi seeds basil dressing
sweet potato bites, Mediterranean vegetables, Cheddar, rose harissa garlic dip
crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
toasted hard dough bread with poached eggs, buttered wakame seaweed, lemon saffron red red sauce
with jerk infused honey & pimento glaze, spring onion & sprouts
cracked black pepper & Cornish sea salt
beechwood smoked salmon, toasted hard dough bread with soft poached eggs, wild rocket, tempered Atlantic wakame seaweed, lemon, chives & red red butter sauce
thick & fluffy served with Jude’s vanilla ice-cream, mix autumn berry sauce, fresh seasonal berries, lemon & maple syrup
multigrains, chard black fig, chia seeds, goji berries, curly kale, orange & pomegranate dressing
with harissa spiced lamb meatballs, sweet potato bites Mediterranean vegetables, Cheddar, rose harissa & garlic dip
toasted hard dough bread, crushed spiced avocado, wilted samphire & kale, plantain shards, baby spinach, roast pepper salsa
Padron peppers & smoked paprika
mussels, Atlantic prawns & foraged sea shore vegetables & palm nut oil
cracked black pepper & Cornish sea salt
crispy curry lamb nuggets with 24Kt yellow gold curry dust, cucumber & mint salad, & curry gravy dip
continental sweet potato hash, kale, red red black eyed beans, rosewater & honey dressing
with hard food, butter beans, glazed carrots, green banana dumplings
smoked aubergine puree nested crispy garden egg/ okra twigs/ palm wine glaze
mix peppers, seasonal greens & brown stew fish gravy
with pomegranate, toasted mix seeds, smoked aubergine, red red & basil dressing
sweet potato bites, Mediterranean vegetables, Cheddar, rose harissa dip
crushed avocado, wilted samphire, plantain shards, baby spinach, roast pepper salsa
poached cacklebean eggs, buttered wakame seaweed & saffron red red sauce
soft poached eggs, rocket, muti seeds & basil dressing
red lemon herb butter
assorted cured meats, pickles, red onion chutney & Tunworth cheese balls
crushed minted peas, roast potatoes, stuffing, Yorkshire pudding & homemade gravy
chard hispi cabbage, roast potatoes, stuffing, Yorkshire pudding & homemade gravy
served with vanilla ice-cream & chocolate sauce
pineapple, dragon fruit, mixed berries. raspberry sorbet
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with multigrains, fresh apricots, sunflower seeds, jumbo golden raisins, pumpkin seeds, curly kale, pomegranate dressing
Thick & fluffy served with vanilla ice-cream, elderflower mix berries sauce, fresh strawberries & lemon honey drizzle
with toasted hard dough bread with soft poached eggs, watercress, tempered Atlantic wakame seaweed, lemon, chives & red red butter sauce
with harissa spiced lamb meatballs, grilled courgettes ribbons, tomato & olives, Mediterranean vegetables, Cheddar, green garlic dip
with crushed spiced avocado, wilted samphire, green plantain shard, mix leaves, roast pepper & tomato salsa
with Merguez Sausages & Cherry Tomatoes
with red onion pine pickle, diving bread soldiers, semi-dried/heritage tomatoes, basil & extra virgin rapeseed oil dressing
with jerk infused chow chow & red cabbage slaw, spring onion & sprouts
with caper egg mayonnaise, buttered rye bread, lemon & watercress
with jollof spiced cauliflower puree, tempered Atlantic wakame, wild garlic & lemon herb butter, alfalfa sprouts
with wilted samphire, baby spinach, roast red pepper & tomato salsa, plantain shards, green basil dressing
with continental crushed sweet potatoes with watercress, pink onion pickle, honey & rosewater jerk essences
with smoked aubergine puree, toasted peanut butter glaze
with stir fried pak choi, Scotch bonnet, with garlic & ginger oil, grilled lime & red sauce
Veneto, Italy, 2023
Southern England, 2018
Champagne, France
Murcia, Spain, 2023
Southern England, 2018
Sattlerhof, Austria, 2023
Burgundy, France, 2022
Friuli-Venezia Giulia, Italy, 2022
El Coto, Spain, 2022
Château du Rouët, France, 2023
Murcia, Spain, 2023
Alentejo, Portugal, 2022
Clos des Fous, Chile, 2022
De Loach, California, USA, 2020
Savoury - Spicy - Low ABV Beer, tomato juice, jerk spice
Sparkling - Fruity - Slightly Smokey Ojo de Dios Hibiscus Mezcal, grapefruit soda
Sweet - Easy Drinking - Long Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime
Fruity - Bitter - Sweet Dark rum, Beesou honey aperitif, Campari, pineapple juice, lime juice
Rich - Sweet - Smooth Elephant sloe gin, raspberry, lime juice, egg white
Strong - balanced - short Dropworks Clear Drop Rum, triple sec, grenadine, dry vermouth
Smooth - Punchy - Short Kinahans KASC B Whiskey, demerara sugar, bitters
You know what a margarita is ;) El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup
with jerk infused honey pimento glaze, spring onion sprouts
cracked black pepper Cornish sea salt
with parsnips puree, chicken cranberry stuffing
carrot puree, crushed minted peas
toasted hard dough bread, crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
thick fluffy served with Jude’s vanilla ice-cream, elderflower mix berries sauce, fresh strawberries lemon honey drizzle
beechwood smoked salmon, toasted hard dough bread with soft poached eggs, wild rocket, tempered Atlantic wakame seaweed, lemon, chives red red butter sauce
with garlic saffron cauliflower puree with sherry dressing
with molten red wine LAVA, edible sediments, crispy bread sticks signs of early spring
Crispy curry lamb nuggets with 24kt yellow gold curry dust, cucumber mint salad, curry gravy dip
with shaved pickled carrots fennel salad honey mustard dressing
with houmous, chickpea relish, smoked aubergine minted lamb sauce
with creamed cauliflower with king oyster mushroom mapled pomegranate glaze
with a molten strawberry centre, vanilla cream fresh strawberries
with edible gold ripple, blushed cherries, snow egg white droplets
on toasted hard dough bread, soft poached eggs, rocket, multi seeds basil dressing
sweet potato bites, Mediterranean vegetables, Cheddar, rose harissa garlic dip
crushed spiced avocado, wilted samphire kale, plantain shards, baby spinach, roast pepper salsa
toasted hard dough bread with poached eggs, buttered wakame seaweed, lemon saffron red red sauce
with jerk infused honey & pimento glaze, spring onion & sprouts
cracked black pepper & Cornish sea salt
beechwood smoked salmon, toasted hard dough bread with soft poached eggs, wild rocket, tempered Atlantic wakame seaweed, lemon, chives & red red butter sauce
thick & fluffy served with Jude’s vanilla ice-cream, mix autumn berry sauce, fresh seasonal berries, lemon & maple syrup
multigrains, chard black fig, chia seeds, goji berries, curly kale, orange & pomegranate dressing
with harissa spiced lamb meatballs, sweet potato bites Mediterranean vegetables, Cheddar, rose harissa & garlic dip
toasted hard dough bread, crushed spiced avocado, wilted samphire & kale, plantain shards, baby spinach, roast pepper salsa
Padron peppers & smoked paprika
sweet potato bites, Mediterranean vegetables, Cheddar, rose harissa dip
crushed avocado, wilted samphire, plantain shards, baby spinach, roast pepper salsa
poached cacklebean eggs, buttered wakame seaweed & saffron red red sauce
soft poached eggs, rocket, muti seeds & basil dressing
red lemon herb butter
assorted cured meats, pickles, red onion chutney & Tunworth cheese balls
crushed minted peas, roast potatoes, stuffing, Yorkshire pudding & homemade gravy
chard hispi cabbage, roast potatoes, stuffing, Yorkshire pudding & homemade gravy
served with vanilla ice-cream & chocolate sauce
pineapple, dragon fruit, mixed berries. raspberry sorbet
lemon herb butter
with hard food, butter beans, glazed carrots, green banana dumplings
V
V
V
BRIGHT, ZESTY, LIVELY
SOFT, HERBAL, SUNNY
SALTY, CRISP, CITRUSY
RICH, SMOOTH, BALANCED
JUICY, FRESH, VIBRANT
DEEP, SPICY, BOLD
SMOOTH, WARM, PLUSH
CHERRY, SILKY, BRIGHT
Sweet - Easy Drinking - Long Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime
You know what a margarita is ;) El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup
sweet potato bites, Mediterranean vegetables, Cheddar, rose harissa & garlic dip
crushed spiced avocado, wilted samphire & kale, plantain shards, baby spinach, roast pepper salsa
multigrains, persimmon, chia seeds, goji berries, curly kale, orange & pomegranate dressing
toasted hard dough bread, poached cacklebean eggs, buttered wakame seaweed & saffron red red sauce
soft poached eggs, rocket, muti seeds & basil dressing
