Abanggung

(Event discount) Crispy on the outside, full of juice. Experience what Chinese-style meat is truly like!

The newly revamped Abang Palace Palbochae. Healthier ingredients are added more generously, making it very satisfying.

Abang Palace signature! Eohyangdonggo, recognized by everyone at Gangnam Station. A dish made by grinding plump shiitake mushrooms and chewy shrimp, then frying them together! True Chinese cuisine starts at Eohyangdonggo!

Adding beef brisket to deep jjamppong for a richer and deeper flavor

Stir-fried with generous seafood and smooth, luxurious oyster sauce, Yusanseul is loved by many.

A dish made with large, plump shrimp tossed in a sweet and spicy chili sauce, perfect for sharing.

Soft bread with plump and large shrimp stacked on top, a visually appealing and delicious Menbosha that makes you want to eat it just by looking at it.

Seafood with fresh ingredients and stir-fried sauce. One of the best delicacies enjoyed with tangy mustard.

A four-style jjamppong from Abang Palace, featuring Nagasaki and Chinese flavors. Plus, the refreshing taste of oysters.

Crispy with a sweet and spicy sauce! And tender chicken meat! A menu item that is served at every table that visits Abang Palace!

The best Jjamppong in Gangnam. Abangkung Samsun Jjamppong

Abang Palace's Sweet and Sour Pork retains its crispiness! Even those who dislike it being drenched in sauce praise its quality!