Torimiya
鳥みや
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
On the rocks, with water, highball, cola high, ginger high
Highball, Cola High, Ginger High
A fragrant aroma reminiscent of white peach and European pear, smooth with a good finish
A refined taste with a harmonious balance of elegant ginjo aroma and the umami of rice. Served as a pairing sake at the G20 Osaka Summit leaders' dinner.
Delicious dry sake with a generous spread of rice flavor
A dry junmai sake boasting a sharp and crisp finish
The umami of rice and transparency, completely handmade ginjo brewing
Richly flavored umami Niigata Tanrei
Hot sake that is sharp and refreshing
Please choose three types of our proud sake
Rich flavor with a sharp taste
Awarded the highest prize at the world's three major liquor contests IWSC, double gold award at ICS. A genuine sweet potato shochu with a fragrance reminiscent of lychee.
The original aroma and richness of the sweet potato with a refreshing aftertaste
Sweet aroma and deep flavor using black koji
A refreshing and refined fruitiness with sharpened deliciousness
A light aroma with no peculiarities and a mild flavor
Rich and mellow flavor of brown sugar with a sweet fruity aroma
Sweet aroma and refreshing throat feel
Rich aroma and mellow flavor
A well-rounded flavor of 3-year-old aged liquor
A deep and rich flavor enhanced with a secret ingredient of honey and salt
Rich aroma like blackberries and a rich flavor of ripe fruit
Sweet aroma of ripe fruit and spicy fragrance, vibrant flavor
Smooth texture with aromas reminiscent of summer berries and subdued astringency
Features aromas of pear and peach with a refreshing mouthfeel
A wine that focuses on the characteristics of Japanese wine served at the Ise-Shima Summit
A dry wine characterized by the fruity aroma and refreshing acidity of the Koshu grape.
Salt, sauce, wasabi, ume shiso, garlic mayo each

