Tokyo Pangya Homaesil Branch

2,400 won

2,500 won

3,600 won

3,500 won

2,500 won

2,400 won

A unique squid ink black cheese cream filled with fragrant fruit cream and chocolate castella mini cake made using squid ink colorant.

A rich cream cheese filling with black food squid ink, inside a sweet chocolate crust

Full of soft mousse and sweet chocolate flavor~~

This cake is filled with refreshing strawberry cream and has a rich pistachio ganache added for a delicious taste.

Made with domestic mugwort for a rich flavor without using any artificial colors, a combination of mugwort cream and rice cake cream for a nutty taste

A bread with stir-fried shioyakisoba noodles seasoned with salty salt and filled with cabbage and shrimp. The bread is spread with butter.

Soft bread filled with smooth red bean paste and chewy rice cake mochi inside a fluffy dough

Morning bread baked well with high-quality flour and plenty of milk butter. It tastes great even when made into a sandwich.

The original plain bread has been newly released as morning bread~ The bread is soft and great for kids' snacks

A harmony of roll cheese and soft bread~ A popular bread for kids' snacks.

Soft Tokyo-style plain bread with a buttery aroma~ It is a whole wheat bread.

A walnut whole bread with generous ingredients inside a fragrant bread.

A sandwich filled with fresh vegetables and egg salad.

Mashed potato salad

Ham, cheese, vegetables, honey mustard

Handmade meringue that melts in your mouth~ Made directly in the store

A meeting of meringue and pretzel

Orange